Maple Leaf

Packaged product Sweets and Desserts Leclerc

Maple Leaf contains 483 kcal per 100 g. A serving, 2 biscuits, 29 g (29 g) provides about 140 kcal.

Roughly 64% of its calories come from carbohydrates, with 33% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Maple Leaf by Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
483kcal per 100 g
3.4 gprotein
75.9 gcarbohydrates
17.2 gfat
140kcal in serving, 2 biscuits, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 483 kcal
Total fat L 17.2 g 22%
Saturated fat L 8.6 g 43%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 241 mg 10%
Total carbohydrates L 75.9 g 28%
Dietary fiber L 0 g 0%
Total sugars L 44.8 g
Protein L 3.4 g 7%
Calcium L 0 mg0%
Iron L 1.7 mg10%
Potassium L 69 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 64%Fat: 33%483kcal / 100 g
  • Protein 3%
  • Carbohydrates 64%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Potassium1%Calcium0%

Nutritional insights

  • Protein3.4 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2.9 g)
  • Sugars44.8 gin the top quarter of sweets and desserts (median 31.3 g)
  • Fat17.2 gbelow the median for sweets and desserts (median 20 g)
  • Saturated fat8.6 gabove the median for sweets and desserts (median 8.3 g)
  • Sodium241 mgbelow the median for sweets and desserts (median 286 mg)
  • Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leclerc
Barcode
0064042004334
Label serving
2 biscuits (29 g)
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maple Leaf?

100 g of Maple Leaf has 483 kcal. Serving, 2 biscuits, 29 g (29 g): about 140 kcal.

How much protein is in Maple Leaf?

Maple Leaf contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 2 biscuits, 29 g (29 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).

How many carbs are in Maple Leaf?

Maple Leaf has 75.9 g of total carbohydrates per 100 g, including 0 g of fiber and 44.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maple Leaf?

Maple Leaf contains 17.2 g of fat per 100 g, of which 8.6 g is saturated (43% of the Daily Value).

How much sodium is in Maple Leaf?

100 g contains 241 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0064042004334. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.