Mango Tapioca Pudding

Packaged product Sweets and Desserts Petit Pot

Mango Tapioca Pudding contains 148 kcal per 100 g. A serving, 1 jar, 115 g (115 g) provides about 170 kcal.

Roughly 52% of its calories come from carbohydrates, with 41% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

148kcal per 100 g
2.6 gprotein
20 gcarbohydrates
7 gfat
170kcal in serving, 1 jar, 115 g (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 148 kcal
Total fat L 7 g 9%
Saturated fat L 4.3 g 22%
Cholesterol L 21.7 mg 7%
Sodium L 78.3 mg 3%
Total carbohydrates L 20 g 7%
Dietary fiber not reported
Total sugars L 14.8 g
Added sugars L 8.7 g 17%
Protein L 2.6 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 52%Fat: 41%148kcal / 100 g
  • Protein 7%
  • Carbohydrates 52%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.6 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Sugars14.8 gbelow the median for sweets and desserts (median 21.6 g)
  • Fat7 gbelow the median for sweets and desserts (median 13.5 g)
  • Saturated fat4.3 gbelow the median for sweets and desserts (median 5.6 g)
  • Sodium78.3 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Petit Pot
Barcode
0850025807647
Label serving
1 jar (115 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango Tapioca Pudding?

100 g of Mango Tapioca Pudding has 148 kcal. Serving, 1 jar, 115 g (115 g): about 170 kcal.

How much protein is in Mango Tapioca Pudding?

Mango Tapioca Pudding contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 1 jar, 115 g (115 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).

How many carbs are in Mango Tapioca Pudding?

Mango Tapioca Pudding has 20 g of total carbohydrates per 100 g, including 14.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango Tapioca Pudding?

Mango Tapioca Pudding contains 7 g of fat per 100 g, of which 4.3 g is saturated (22% of the Daily Value).

How much sodium is in Mango Tapioca Pudding?

100 g contains 78.3 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850025807647. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.