Манго сушене

Packaged product Fruits Премія

Манго сушене contains 338 kcal per 100 g.

Roughly 97% of its calories come from carbohydrates, with 2% from protein and 1% from fat (estimated with general energy factors).

That is close to the median for fruits on FoodFactly (330 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Манго сушене by Премія, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
338kcal per 100 g
1.5 gprotein
82 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 338 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.2 g 1%
Sodium L 44 mg 2%
Total carbohydrates L 82 g 30%
Dietary fiber L 2.5 g 9%
Total sugars L 25.2 g
Added sugars L 0 g 0%
Protein L 1.5 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 97%Fat: 1%338kcal / 100 g
  • Protein 2%
  • Carbohydrates 97%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.5 gin the lowest quarter of fruits (median 2.4 g)
  • Fiber2.5 gbelow the median for fruits (median 5.2 g)
  • Sugars25.2 gin the lowest quarter of fruits (median 61 g)
  • Fat0.5 gbelow the median for fruits (median 0.78 g)
  • Sodium44 mgabove the median for fruits (median 39 mg)
  • Protein per 100 kcal0.45 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Премія
Barcode
4823096438467
Quantity
500 g
Category
Dried mangoes
Nutri-Score
C as computed by Open Food Facts

Ingredients

МАНГО 95%, ЦУКОР НЕ БІЛЬШЕ 5%, РЕГУЛЯТОР КИСЛОТНОСТІ ЛИМОННА КИСЛОТА, КОНСЕРВАНТ ДВООКИС СІРКИ.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Getrocknete Mango Bio Company 338 3.4 g 70 g 1.2 g
Bio-Mangostücke, getrocknet Dennree 338 3.4 g 70 g 1.2 g
Bio mango KoRo 339 3.3 g 69 g 2.5 g
Bio Mango Seeberger 339 2 g 77 g 0.7 g
Mangues séchées Pépite 339 2.8 g 74.9 g 1.3 g
Organic Dried Mango Tree of Life 339 2.5 g 79 g 1.2 g
Mangues séchées équitables Max&Meli (Pronatura) 339 3.3 g 69 g 2.5 g
Mango Suszone Leo Dried Fruits 339 1.6 g 79 g 0.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4823096438467. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Манго сушене?

100 g of Манго сушене has 338 kcal.

How much protein is in Манго сушене?

Манго сушене contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 2.4 g).

How many carbs are in Манго сушене?

Манго сушене has 82 g of total carbohydrates per 100 g, including 2.5 g of fiber and 25.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Манго сушене?

Манго сушене contains 0.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Манго сушене?

100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.