Mango Nectar
Packaged product Beverages Raw'a
Mango Nectar contains 65 kcal per 100 ml. A serving, 100 ml (100 ml) provides about 65 kcal.
Roughly 95% of its calories come from carbohydrates, with 4% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 50 kcal per 100 g across 189 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 65 kcal | |
| Total fat L | 0.25 g | 0.3% |
| Saturated fat L | 0.05 g | 0.3% |
| Sodium L | 2 mg | 0.1% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 0.25 g | 0.9% |
| Total sugars L | 8 g | |
| Protein L | 0.25 g | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 95%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.25 gabove the median for beverages (median 0.2 g)
- Fiber0.25 gbelow the median for beverages (median 0.5 g)
- Sugars8 gin the lowest quarter of beverages (median 11.3 g)
- Fat0.25 gin the top quarter of beverages (median 0 g)
- Saturated fat0.05 gin the top quarter of beverages (median 0 g)
- Sodium2 mgbelow the median for beverages (median 3.2 mg)
- Protein per 100 kcal0.38 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Raw'a
- Barcode
- 9504000171995
- Quantity
- 200 ml
- Label serving
- 100 ml
- Category
- Mango nectars
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purified water, Mango pulp, Sugar, Stabilizer (E444, E466, E412, E445, E414), Nature-identical Mango flavor, Acidity regulator (citric acid), Antioxidant (ascorbic acid), Color (E110, E150d).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| น้ำมะม่วง 95% ดอยคำ | 65 | 0.5 g | 15.5 g | 0 g |
| Nectar Mangue Colombie Alain Milliat | 65 | 0.5 g | 16.2 g | 0.5 g |
| Nectar de mangue Atelier Patrick Font | 65 | 0 g | 16 g | 0 g |
| Mango Nectar 7D | 65 | 0 g | 16 g | 0 g |
| Bio Mango Hollinger A | 66 | 0.5 g | 14 g | 0.1 g |
| Nectar de mangue Le Mas de Vinobre | 66 | 0.17 g | 13.4 g | 0.061 g |
| Néctar de mango goya | 64 | 0 g | 16 g | 0 g |
| Nectar gourmand mangue Monoprix Gourmet | 67 | 0.5 g | 16 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango Nectar?
100 ml of Mango Nectar has 65 kcal. Serving, 100 ml (100 ml): about 65 kcal.
How much protein is in Mango Nectar?
Mango Nectar contains 0.25 g of protein per 100 ml (0.5% of the 50 g Daily Value), or 0.25 g in serving, 100 ml (100 ml). About 2% of its calories come from protein. Compared with other beverages, that is above the median (median 0.2 g).
How many carbs are in Mango Nectar?
Mango Nectar has 15 g of total carbohydrates per 100 ml, including 0.25 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango Nectar?
Mango Nectar contains 0.25 g of fat per 100 ml, of which 0.05 g is saturated (0.3% of the Daily Value).
How much sodium is in Mango Nectar?
100 ml contains 2 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 15, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9504000171995. License: ODbL 1.0 (Open Food Facts). Source record dated March 15, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.