Mango ijsjes
Packaged product Sweets and Desserts Albert Heijn
Mango ijsjes contains 90 kcal per 100 g. A serving, 50 gram (50 g) provides about 45 kcal.
Roughly 98% of its calories come from carbohydrates, with 1% from fat and 0.9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (84 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.01 g | 0.1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 19 g | |
| Added sugars L | 15.4 g | 31% |
| Protein L | 0.2 g | 0.4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 8.8 mg | 10% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.72 mg | 5% |
| Thiamin (B1) L | 0.003 mg | 0.2% |
| Riboflavin (B2) L | 0.002 mg | 0.1% |
| Niacin (B3) L | 0.25 mg | 2% |
| Pantothenic acid (B5) L | 0.063 mg | 1% |
| Vitamin B6 L | 0.035 mg | 2% |
| Folate (B9) L | 24.7 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 7.8 mg | 0.6% |
| Iron L | 0.057 mg | 0.3% |
| Magnesium L | 4.4 mg | 1% |
| Phosphorus L | 4.2 mg | 0.3% |
| Potassium L | 53.3 mg | 1% |
| Zinc L | 0.046 mg | 0.4% |
| Copper L | 0.035 mg | 4% |
| Manganese L | 0.027 mg | 1% |
| Selenium L | 3.8 µg | 7% |
| Iodine L | 4.3 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.9%
- Carbohydrates 98%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.2 gabove the median for sweets and desserts (median 0.1 g)
- Sugars19 gabove the median for sweets and desserts (median 18 g)
- Fat0.1 gabove the median for sweets and desserts (median 0.03 g)
- Saturated fat0.01 gabove the median for sweets and desserts (median 0 g)
- Sodium12 mgin the top quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0.22 gprotein density, useful for comparing foods with different calorie levels
- Water78 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.39 g |
|---|
Carotenoids (1)
| Beta-carotene L | 304 µg |
|---|
Other components (2)
| Water L | 78 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Albert Heijn
- Barcode
- 8719587167410
- Quantity
- 600 gram
- Label serving
- 50 gram
- Category
- Ice pops
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, mangopuree, glucose-fructosestroop, suiker, kleurend concentraat (pompoen, appel), stabilisator (guarpitmeel [E412]), voedingszuur (citroenzuur [E330]).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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|---|---|---|---|---|
| Calippo fresa lima-limón Frigo | 90 | 0.5 g | 21 g | 0.5 g |
| pirulo Nestlé | 90 | 0.1 g | 20.9 g | 0.5 g |
| Mini Calippo Orange & Lemon-Lime Frigo | 90 | 0.5 g | 21 g | 0.5 g |
| Twister Mallow Unilever | 90 | 0.5 g | 19 g | 0.8 g |
| Fruity Sticks Mucci | 90 | 0.2 g | 22 g | 0 g |
| Cola Hacendado | 90 | 0 g | 22 g | 0 g |
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| Fruity Ice - orange passion pomme fraise (SPF) x6 - 45mL Netto | 90 | 0 g | 23 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8719587167410. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.