Mango Ice-cream

Packaged product Sweets and Desserts Pirulo

Mango Ice-cream contains 86 kcal per 100 g. A serving, 65 g (65 g) provides about 56 kcal.

Roughly 89% of its calories come from carbohydrates, with 8% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mango Ice-cream by Pirulo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
86kcal per 100 g
0.77 gprotein
20 gcarbohydrates
0.77 gfat
56kcal in serving, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86.2 kcal
Total fat L 0.77 g 1%
Saturated fat L 0.15 g 0.8%
Sodium L 6.2 mg 0.3%
Total carbohydrates L 20 g 7%
Dietary fiber L 1.1 g 4%
Total sugars L 16.9 g
Protein L 0.77 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 89%Fat: 8%86kcal / 100 g
  • Protein 3%
  • Carbohydrates 89%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.77 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber1.1 gbelow the median for sweets and desserts (median 2 g)
  • Sugars16.9 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat0.77 gin the lowest quarter of sweets and desserts (median 13 g)
  • Saturated fat0.15 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Sodium6.2 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.89 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pirulo
Barcode
8606018618453
Label serving
65 g
Category
Alimente
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Source of the nutrition information

  • Open Food Facts, record 8606018618453. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mango Ice-cream?

100 g of Mango Ice-cream has 86 kcal. Serving, 65 g (65 g): about 56 kcal.

How much protein is in Mango Ice-cream?

Mango Ice-cream contains 0.77 g of protein per 100 g (2% of the 50 g Daily Value), or 0.5 g in serving, 65 g (65 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Mango Ice-cream?

Mango Ice-cream has 20 g of total carbohydrates per 100 g, including 1.1 g of fiber and 16.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango Ice-cream?

Mango Ice-cream contains 0.77 g of fat per 100 g, of which 0.15 g is saturated (0.8% of the Daily Value).

How much sodium is in Mango Ice-cream?

100 g contains 6.2 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.