Mandarin Oranges Whole Segments In Light Syrup, Mandarin In Light Syrup
Packaged product Fruits SIGNATURE SELECT
Mandarin Oranges Whole Segments In Light Syrup, Mandarin In Light Syrup contains 56 kcal per 100 g. A typical serving of 1/2 cup (125 g) provides about 70 kcal.
Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 115 kcal per 100 g across 20,497 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 13.6 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 13.6 g | |
| Added sugars L | 9.6 g | 19% |
| Protein L | 0.8 g | 2% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 96 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gabove the median for fruits (median 0.7 g)
- Fiber0 gin the lowest quarter of fruits (median 1.5 g)
- Sugars13.6 gabove the median for fruits (median 11.8 g)
- Sodium0 mgin the lowest quarter of fruits (median 25.4 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 144 kcal | 56 kcal |
| Protein | 1.6 g | 0.8 g |
| Carbohydrates | 34.4 g | 13.6 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 33.6 g | 13.6 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- SIGNATURE SELECT
- Barcode
- 0021130148578
- Label serving
- 1/2 cup
- Category
- Canned Fruit
Ingredients
PEELED MANDARIN ORANGE SEGMENTS, WATER, SUGAR, CITRIC ACID, METHYL CELLULOSE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mandarin Oranges Whole Segments In Light Syrup, Mandarin In Light Syrup?
100 g of Mandarin Oranges Whole Segments In Light Syrup, Mandarin In Light Syrup has 56 kcal. 1/2 cup (125 g): about 70 kcal.
How much protein is in Mandarin Oranges Whole Segments In Light Syrup, Mandarin In Light Syrup?
Mandarin Oranges Whole Segments In Light Syrup, Mandarin In Light Syrup contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in 1/2 cup (125 g). About 6% of its calories come from protein. Compared with other fruits, that is above the median (median 0.7 g).
How many carbs are in Mandarin Oranges Whole Segments In Light Syrup, Mandarin In Light Syrup?
Mandarin Oranges Whole Segments In Light Syrup, Mandarin In Light Syrup has 13.6 g of total carbohydrates per 100 g, including 0 g of fiber and 13.6 g of sugars.
How much fat is in Mandarin Oranges Whole Segments In Light Syrup, Mandarin In Light Syrup?
Mandarin Oranges Whole Segments In Light Syrup, Mandarin In Light Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Mandarin Oranges Whole Segments In Light Syrup, Mandarin In Light Syrup?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 28, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0021130148578. License: ODbL 1.0 (Open Food Facts). Source record dated August 13, 2022. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2165454. License: CC0 1.0 (U.S. public domain). Source record dated August 28, 2021. Imported November 6, 2026.
Last updated: . Source description: "MANDARIN ORANGES WHOLE SEGMENTS IN LIGHT SYRUP, MANDARIN IN LIGHT SYRUP". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.