Magere Kwark Stracciatella
Packaged product Sweets and Desserts Albert Heijn
Magere Kwark Stracciatella contains 45 kcal per 100 g. A serving, 100 gram (100 g) provides about 45 kcal.
Roughly 61% of its calories come from protein, with 29% from carbohydrates and 10% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 16% of the Daily Value for Riboflavin (B2), 16% of the Daily Value for Vitamin B12 and 15% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 10 mg | 0.4% |
| Total carbohydrates L | 3.1 g | 1% |
| Dietary fiber L | 0.06 g | 0.2% |
| Total sugars L | 3.1 g | |
| Added sugars L | 3.5 g | 7% |
| Protein L | 6.6 g | 13% |
| Riboflavin (B2) L | 0.21 mg | 16% |
| Vitamin B12 L | 0.38 µg | 16% |
| Choline L | 0 mg | 0% |
| Calcium L | 200 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 61%
- Carbohydrates 29%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.6 gabove the median for sweets and desserts (median 5.9 g)
- Fiber0.06 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars3.1 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat0.5 gin the lowest quarter of sweets and desserts (median 13 g)
- Saturated fat0.3 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sodium10 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal14.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Albert Heijn
- Barcode
- 8719587081617
- Quantity
- 500 gram
- Label serving
- 100 gram
- Category
- kwarks-met-chocolade
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
62% magere kwark, 31% magere yoghurt, water, gemodificeerd maïszetmeel, suiker, calcium, natuurlijk vanillearoma, cacaoboter°, verdikkingsmiddel (pectinen [E440]), cacaopoeder°, magere cacaopoeder°, zoetstof (sucralose [E955]), zuurteregelaar (citroenzuur [E330], natriumcitraten [E331]), roomboterconcentraat, verstevigingsmiddel (calciumcitraten [E333]), vitaminen (B2, B12). Waarvan toegevoegde suikers 0.2g per 100 gram en waarvan toegevoegd zout 0.00g per 100 gram °Rainforest Alliance gecertificeerd. Zie voor meer informatie ra.org
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterButter
Source of the nutrition information
- Open Food Facts, record 8719587081617. License: ODbL 1.0 (Open Food Facts). Source record dated June 14, 2026. Imported November 12, 2026.
Last updated: . Source description: "MAGERE KWARK STRACCIATELLA". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.