Madeleines

Packaged product Sweets and Desserts St Michel

Madeleines contains 450 kcal per 100 g. A serving, 100 g (100 g) provides about 450 kcal.

Roughly 57% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (443 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Madeleines by St Michel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
450kcal per 100 g
5.8 gprotein
43 gcarbohydrates
29 gfat
450kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 450 kcal
Total fat L 29 g 37%
Saturated fat L 3.7 g 19%
Sodium L 232 mg 10%
Total carbohydrates L 43 g 16%
Dietary fiber L 6.4 g 23%
Total sugars L 16 g
Added sugars L 11.8 g 24%
Protein L 5.8 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 38%Fat: 57%450kcal / 100 g
  • Protein 5%
  • Carbohydrates 38%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.8 gabove the median for sweets and desserts (median 5.6 g)
  • Fiber6.4 gin the top quarter of sweets and desserts (median 1.4 g)
  • Sugars16 gin the lowest quarter of sweets and desserts (median 27 g)
  • Fat29 gin the top quarter of sweets and desserts (median 23 g)
  • Saturated fat3.7 gabove the median for sweets and desserts (median 3.4 g)
  • Sodium232 mgbelow the median for sweets and desserts (median 300 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
St Michel
Barcode
3178530426762
Quantity
500g
Label serving
100 g
Category
Madeleines
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de blé 29%, huile de colza, œufs 22%, sucre, fibres de chicorée, glycérol, sirop de glucose, mono - et diglycérides d'acides gras, carbonates et citrates de sodium, fécule, sel, arôme.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3178530426762. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Madeleines?

100 g of Madeleines has 450 kcal. Serving, 100 g (100 g): about 450 kcal.

How much protein is in Madeleines?

Madeleines contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 5.8 g in serving, 100 g (100 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).

How many carbs are in Madeleines?

Madeleines has 43 g of total carbohydrates per 100 g, including 6.4 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Madeleines?

Madeleines contains 29 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).

How much sodium is in Madeleines?

100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.