Madeira Cake

Packaged product Sweets and Desserts Atyab

Madeira Cake contains 382 kcal per 100 g. A serving, 1 piece, 57 g (57 g) provides about 218 kcal.

Roughly 54% of its calories come from carbohydrates, with 38% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Madeira Cake by Atyab, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
382kcal per 100 g
8.1 gprotein
51.4 gcarbohydrates
16.1 gfat
218kcal in serving, 1 piece, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 382 kcal
Total fat L 16.1 g 21%
Saturated fat L 5.4 g 27%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 56.5 mg 2%
Total carbohydrates L 51.4 g 19%
Dietary fiber L 2.8 g 10%
Total sugars L 26.8 g
Added sugars L 17.4 g 35%
Protein L 8.1 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 54%Fat: 38%382kcal / 100 g
  • Protein 8%
  • Carbohydrates 54%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.1 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber2.8 gabove the median for sweets and desserts (median 2 g)
  • Sugars26.8 gabove the median for sweets and desserts (median 20.8 g)
  • Fat16.1 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat5.4 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium56.5 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Atyab
Barcode
9501100307347
Label serving
1 piece (57 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9501100307347. License: ODbL 1.0 (Open Food Facts). Source record dated January 30, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Madeira Cake?

100 g of Madeira Cake has 382 kcal. Serving, 1 piece, 57 g (57 g): about 218 kcal.

How much protein is in Madeira Cake?

Madeira Cake contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 4.6 g in serving, 1 piece, 57 g (57 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Madeira Cake?

Madeira Cake has 51.4 g of total carbohydrates per 100 g, including 2.8 g of fiber and 26.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Madeira Cake?

Madeira Cake contains 16.1 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

How much sodium is in Madeira Cake?

100 g contains 56.5 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 30, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.