Macarrones
Packaged product Other Foods Moderna
Macarrones contains 173 kcal per 100 g. A serving, 100 g (100 g) provides about 173 kcal.
Roughly 82% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
100 g provides 680% of the Daily Value for Pantothenic acid (B5) and 100% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 2.9 mg | 0.1% |
| Total carbohydrates L | 35.6 g | 13% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 1.4 g | |
| Protein L | 5.9 g | 12% |
| Pantothenic acid (B5) L | 34 mg | 680% |
| Iron L | 18 mg | 100% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 82%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gbelow the median for other foods (median 7 g)
- Fiber1.7 gbelow the median for other foods (median 1.9 g)
- Sugars1.4 gbelow the median for other foods (median 3.4 g)
- Fat0.8 gin the lowest quarter of other foods (median 6.5 g)
- Saturated fat0.2 gin the lowest quarter of other foods (median 1.9 g)
- Sodium2.9 mgin the lowest quarter of other foods (median 240 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Moderna
- Barcode
- 7501018322106
- Label serving
- 100 g
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fideo la moderna cocido La Moderna | 173 | 5.9 g | 35.6 g | 0.8 g |
| Spaghetti No 5 (Cooked) De Luigi | 173 | 6.5 g | 35 g | 0.8 g |
| Farfalle De Luigi | 173 | 6.5 g | 35 g | 0.8 g |
| Fideo 0 MODERNA | 173 | 5.9 g | 37.3 g | 0.8 g |
| Caprese Fresh & Cool | 173 | 3.5 g | 8.8 g | 13.9 g |
| Smotana kyslá 16% terka | 173 | 3 g | 4.3 g | 16 g |
| Rotini La Moderna | 173 | 5.9 g | 35.6 g | 0.8 g |
| Pad Thai L | 173 | 3.4 g | 29.3 g | 5.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macarrones?
100 g of Macarrones has 173 kcal. Serving, 100 g (100 g): about 173 kcal.
How much protein is in Macarrones?
Macarrones contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 5.9 g in serving, 100 g (100 g). About 14% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).
How many carbs are in Macarrones?
Macarrones has 35.6 g of total carbohydrates per 100 g, including 1.7 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macarrones?
Macarrones contains 0.8 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
What vitamins and minerals does Macarrones contain?
Per 100 g, the most notable amounts relative to the Daily Value are Pantothenic acid (B5) (680% DV) and iron (100% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Macarrones?
100 g contains 2.9 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501018322106. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.