Macadamia Flakes

Packaged product Other Foods arko

Macadamia Flakes contains 571 kcal per 100 g. A serving, 100 g (100 g) provides about 571 kcal.

Roughly 62% of its calories come from fat, with 33% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (549 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Macadamia Flakes by arko, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
7 gprotein
46 gcarbohydrates
39 gfat
571kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 39 g 50%
Saturated fat L 16 g 80%
Sodium L 236 mg 10%
Total carbohydrates L 46 g 17%
Dietary fiber not reported
Total sugars L 30 g
Added sugars L 29.5 g 59%
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 33%Fat: 62%571kcal / 100 g
  • Protein 5%
  • Carbohydrates 33%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gin the top quarter of other foods (median 6.5 g)
  • Sugars30 gin the lowest quarter of other foods (median 53 g)
  • Fat39 gin the top quarter of other foods (median 34 g)
  • Saturated fat16 gin the lowest quarter of other foods (median 20 g)
  • Sodium236 mgin the top quarter of other foods (median 80 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
arko
Barcode
4031386164426
Label serving
100 g
Category
vollmilchschokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vollmilchschokolade 59% (Zucker, Kakaobutter, VOLLMILCHPUL - VER, Kakaomasse, Emulgator: SOJA - LECITHINE, natürliches Vanillearoma), MACADAMIANÜSSE geröstet und ge - salzen (18%), Cornflakes (Mais, Zucker, Salz). Kann Spuren von Gluten, Erdnüssen und anderen Schalenfrüchten enthal - ten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butterSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4031386164426. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Macadamia Flakes?

100 g of Macadamia Flakes has 571 kcal. Serving, 100 g (100 g): about 571 kcal.

How much protein is in Macadamia Flakes?

Macadamia Flakes contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 7 g in serving, 100 g (100 g). About 5% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.5 g).

How many carbs are in Macadamia Flakes?

Macadamia Flakes has 46 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macadamia Flakes?

Macadamia Flakes contains 39 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

How much sodium is in Macadamia Flakes?

100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.