Mac and cheese

Packaged product Dairy and Eggs

Mac and cheese contains 357 kcal per 100 g.

Roughly 80% of its calories come from carbohydrates, with 14% from protein and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

100 g provides 21% of the Daily Value for iron and 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mac and cheese, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
12.9 gprotein
71.4 gcarbohydrates
2.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 2.1 g 3%
Saturated fat L 0.71 g 4%
Trans fat L 0 g
Cholesterol L 7 mg 2%
Sodium L 814 mg 35%
Total carbohydrates L 71.4 g 26%
Dietary fiber L 1.4 g 5%
Total sugars L 12.9 g
Protein L 12.9 g 26%
Vitamin C L 0 mg0%
Calcium L 143 mg11%
Iron L 3.9 mg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 80%Fat: 5%357kcal / 100 g
  • Protein 14%
  • Carbohydrates 80%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron21%Calcium11%Vitamin C0%

Nutritional insights

  • Protein12.9 gabove the median for dairy and eggs (median 8 g)
  • Fiber1.4 gabove the median for dairy and eggs (median 0.59 g)
  • Sugars12.9 gin the top quarter of dairy and eggs (median 3.8 g)
  • Fat2.1 gin the lowest quarter of dairy and eggs (median 10.2 g)
  • Saturated fat0.71 gin the lowest quarter of dairy and eggs (median 4.3 g)
  • Sodium814 mgin the top quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L1,430 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 357 kcal357 kcal
Protein 12.9 g12.9 g
Carbohydrates 71.4 g71.4 g
Fat 2.1 g2.1 g
Fiber 1.4 g1.4 g
Sugars 12.9 g12.9 g
Sodium 814 mg814 mg

Product details

Barcode
0070038644187
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Muenster Cheese Shoprite 357 25 g 3.6 g 28.6 g
Semi Soft Part-skim Cheese Jarlsberg 357 28.6 g 0 g 28.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mac and cheese?

100 g of Mac and cheese has 357 kcal.

Is Mac and cheese high in protein?

Mac and cheese contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Mac and cheese?

Mac and cheese has 71.4 g of total carbohydrates per 100 g, including 1.4 g of fiber and 12.9 g of sugars.

How much fat is in Mac and cheese?

Mac and cheese contains 2.1 g of fat per 100 g, of which 0.71 g is saturated (4% of the Daily Value).

What vitamins and minerals does Mac and cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (21% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mac and cheese?

100 g contains 814 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 12, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2502466. License: CC0 1.0 (U.S. public domain). Source record dated January 13, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0070038644187. License: ODbL 1.0 (Open Food Facts). Source record dated May 12, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.