lyne
Packaged product Sweets and Desserts Nutresa
Lyne contains 40 kcal per 100 g. A serving, 200 g (200 g) provides about 80 kcal.
Roughly 58% of its calories come from carbohydrates, with 36% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 375 kcal per 100 g across 290 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 43 mg | 2% |
| Total carbohydrates L | 5.8 g | 2% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 0.1 g | |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 58%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gin the lowest quarter of sweets and desserts (median 6 g)
- Fiber0.6 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sugars0.1 gin the lowest quarter of sweets and desserts (median 46.8 g)
- Fat0.3 gin the lowest quarter of sweets and desserts (median 3.2 g)
- Saturated fat0.4 gin the lowest quarter of sweets and desserts (median 1.6 g)
- Sodium43 mgbelow the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutresa
- Barcode
- 7702007078015
- Quantity
- 100
- Label serving
- 200 g
- Category
- Cocoa and chocolate powders
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cacao en polvo, emulsionante (lecitina de soya), espesante (carragenina), edulcorante artificial no calórico (sucralosa splenda) y sabor artificial (etilvainillina). CONTIENE: SOYA. Puede contener trazas de gluten leche.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cocoa Universal | 40 | 1 g | 10 g | 0 g |
| Cola cao 0% azúcar Cola cao | 40 | 2 g | 5 g | 1 g |
| Cola cao 0% Shake Idilia | 42 | 4 g | 4.9 g | 0.4 g |
| Suchard Tassimo | 38 | 0.5 g | 7 g | 0.8 g |
| Chocolate Morelia Presidencial Morelia Presidencial | 43 | 0.5 g | 10 g | 0.2 g |
| Instant hot chocolate Tesco | 47 | 1.4 g | 8.6 g | 0.7 g |
| Macaccino nüMorning | 51 | 0.59 g | 7.3 g | 1.7 g |
| ColaCao 0% azúcares añadidos Cola cao | 51 | 3.7 g | 7.1 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in lyne?
100 g of lyne has 40 kcal. Serving, 200 g (200 g): about 80 kcal.
How much protein is in lyne?
Lyne contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 7.2 g in serving, 200 g (200 g). About 36% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6 g).
How many carbs are in lyne?
Lyne has 5.8 g of total carbohydrates per 100 g, including 0.6 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in lyne?
Lyne contains 0.3 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
How much sodium is in lyne?
100 g contains 43 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 30, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7702007078015. License: ODbL 1.0 (Open Food Facts). Source record dated January 30, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.