Lowfat yogurt

Packaged product Dairy and Eggs

Lowfat yogurt contains 71 kcal per 100 g. A serving, 1 pouch, 99 g (99 g) provides about 70 kcal.

Roughly 63% of its calories come from carbohydrates, with 19% from fat and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 85 kcal per 100 g across 8,584 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

71kcal per 100 g
3 gprotein
11.1 gcarbohydrates
1.5 gfat
70kcal in serving, 1 pouch, 99 g (99 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71 kcal
Total fat L 1.5 g 2%
Saturated fat L 1 g 5%
Trans fat L 0 g
Cholesterol L 5 mg 2%
Sodium L 51 mg 2%
Total carbohydrates L 11.1 g 4%
Dietary fiber L 0 g 0%
Total sugars L 8.1 g
Added sugars L 4 g 8%
Protein L 3 g 6%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 101 mg8%
Iron L 0 mg0%
Potassium L 172 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 63%Fat: 19%71kcal / 100 g
  • Protein 17%
  • Carbohydrates 63%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Potassium4%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein3 gin the lowest quarter of dairy and eggs (median 3.8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.03 g)
  • Sugars8.1 gbelow the median for dairy and eggs (median 10 g)
  • Fat1.5 gbelow the median for dairy and eggs (median 2.7 g)
  • Saturated fat1 gbelow the median for dairy and eggs (median 1.6 g)
  • Sodium51 mgabove the median for dairy and eggs (median 44 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L101 IU
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 71 kcal71 kcal
Protein 3 g3 g
Carbohydrates 11.1 g11.1 g
Fat 1.5 g1.5 g
Fiber 0 g0 g
Sugars 8.1 g8.1 g
Sodium 51 mg51 mg

Product details

Barcode
0742365007125
Label serving
1 POUCH (99 g)
Category
Yogurts
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured grade a reduced fat organic milk, organic cane sugar, organic tapioca starch, water, organic strawberry puree, organic blackberry puree, contains less than 1% of organic raspberry puree, organic oat flour, natural flavors, agar agar, organic ground chia seeds, organic fruit and vegetable juice (for color), organic lemon juice concentrate, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarOats

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lowfat yogurt?

100 g of Lowfat yogurt has 71 kcal. Serving, 1 pouch, 99 g (99 g): about 70 kcal.

How much protein is in Lowfat yogurt?

Lowfat yogurt contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 1 pouch, 99 g (99 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.8 g).

How many carbs are in Lowfat yogurt?

Lowfat yogurt has 11.1 g of total carbohydrates per 100 g, including 0 g of fiber and 8.1 g of sugars.

How much fat is in Lowfat yogurt?

Lowfat yogurt contains 1.5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Lowfat yogurt?

100 g contains 51 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2189150. License: CC0 1.0 (U.S. public domain). Source record dated September 30, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0742365007125. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.