Light Mayo

Packaged product Fats and Oils Calvé

Light Mayo contains 213 kcal per 100 g. A serving, 1 tbsp, 15 g (15 g) provides about 32 kcal.

Roughly 87% of its calories come from fat, with 13% from carbohydrates and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 627 kcal per 100 g across 1,659 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Light Mayo by Calvé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
213kcal per 100 g
0 gprotein
6.7 gcarbohydrates
20 gfat
32kcal in serving, 1 tbsp, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 213 kcal
Total fat L 20 g 26%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 167 mg 7%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 6.7 g
Added sugars L 6.7 g 13%
Protein L 0 g 0%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 13%Fat: 87%213kcal / 100 g
  • Carbohydrates 13%
  • Fat 87%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0%Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein0 gin the lowest quarter of fats and oils (median 0.9 g)
  • Fiber0 gin the lowest quarter of fats and oils (median 0.011 g)
  • Sugars6.7 gin the top quarter of fats and oils (median 1.7 g)
  • Fat20 gin the lowest quarter of fats and oils (median 67.2 g)
  • Saturated fat0 gin the lowest quarter of fats and oils (median 5.9 g)
  • Sodium167 mgin the lowest quarter of fats and oils (median 480 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Calvé
Barcode
4640174750088
Label serving
1 tbsp (15 g)
Category
Mayonnaises
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Gymayo Gyma 209 1.4 g 7.4 g 19.1 g
Whole Egg Light Mayo Praise 218 0.1 g 1.1 g 5.1 g
Mayonesa reducida en grasa y calorías Bassi 207 0 g 6.7 g 20 g
Mayonnaise Optima linija 206 0.1 g 6.8 g 19 g
Mayochipotle Mash 223 0.7 g 7.8 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4640174750088. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Light Mayo?

100 g of Light Mayo has 213 kcal. Serving, 1 tbsp, 15 g (15 g): about 32 kcal.

How much protein is in Light Mayo?

Light Mayo contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 g (15 g). About 0% of its calories come from protein. Compared with other fats and oils, that is in the lowest quarter (median 0.9 g).

How many carbs are in Light Mayo?

Light Mayo has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Light Mayo?

Light Mayo contains 20 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Light Mayo?

100 g contains 167 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.