Light Isolate Protein - Maple Syrup

Packaged product Sweets and Desserts Tall

Light Isolate Protein - Maple Syrup contains 370 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 370 kcal.

Roughly 83% of its calories come from protein, with 12% from carbohydrates and 5% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

370kcal per 100 g
76 gprotein
11 gcarbohydrates
2.2 gfat
370kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 2.2 g 3%
Saturated fat L 1.7 g 9%
Sodium not reported
Total carbohydrates L 11 g 4%
Dietary fiber not reported
Total sugars L 5 g
Protein L 76 g 152%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 83%Carbohydrates: 12%Fat: 5%370kcal / 100 g
  • Protein 83%
  • Carbohydrates 12%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein76 gin the top quarter of sweets and desserts (median 5.9 g)
  • Sugars5 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat2.2 gin the lowest quarter of sweets and desserts (median 13 g)
  • Saturated fat1.7 gbelow the median for sweets and desserts (median 5.4 g)
  • Protein per 100 kcal20.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tall
Barcode
4713025603182
Label serving
1 portion (100 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chocolate lava cakes Trader Joe’s 370 6 g 42 g 22 g
Crème dessert chocolat/banane France Délices 370 5.7 g 77 g 2.5 g
Horlicks chocolate Delight flavour 500g pet Horlicks 370 10 g 78 g 2 g
Protien Pancake Orgain 370 21.7 g 60.9 g 3.3 g
Mini Pork, Pickle & Cheese Pies Coop 370 9.2 g 31 g 23 g
Vegan and gluten free chocolate brownie White wings 370 3.4 g 60.8 g 12.2 g
Honey maple syrup Skinny Sticks 370 0 g 96.7 g 0 g
Chocolat Cookies'n'Creme Hershey's 370 6 g 45 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4713025603182. License: ODbL 1.0 (Open Food Facts). Source record dated January 4, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Light Isolate Protein - Maple Syrup?

100 g of Light Isolate Protein - Maple Syrup has 370 kcal. Serving, 1 portion, 100 g (100 g): about 370 kcal.

Is Light Isolate Protein - Maple Syrup high in protein?

Light Isolate Protein - Maple Syrup contains 76 g of protein per 100 g (152% of the 50 g Daily Value), or 76 g in serving, 1 portion, 100 g (100 g). About 83% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Light Isolate Protein - Maple Syrup?

Light Isolate Protein - Maple Syrup has 11 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Light Isolate Protein - Maple Syrup?

Light Isolate Protein - Maple Syrup contains 2.2 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated January 4, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.