Lemon cake bar

Packaged product Sweets and Desserts

Lemon cake bar contains 500 kcal per 100 g.

Roughly 65% of its calories come from fat, with 18% from protein and 16% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Lemon cake bar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
23.8 gprotein
21.4 gcarbohydrates
38.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 38.1 g 49%
Saturated fat L 14.3 g 72%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 500 mg 22%
Total carbohydrates L 21.4 g 8%
Dietary fiber L 9.5 g 34%
Total sugars L 4.8 g
Protein L 23.8 g 48%
Calcium L 119 mg9%
Iron L 1.7 mg10%
Potassium L 5 mg0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 16%Fat: 65%500kcal / 100 g
  • Protein 18%
  • Carbohydrates 16%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Calcium9%Potassium0.1%

Nutritional insights

  • Protein23.8 gin the top quarter of sweets and desserts (median 5.7 g)
  • Fiber9.5 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars4.8 gin the lowest quarter of sweets and desserts (median 21.2 g)
  • Fat38.1 gin the top quarter of sweets and desserts (median 13.3 g)
  • Saturated fat14.3 gin the top quarter of sweets and desserts (median 5.5 g)
  • Sodium500 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 23.8 g23.8 g
Carbohydrates 21.4 g21.4 g
Fat 38.1 g38.1 g
Fiber 9.5 g9.5 g
Sugars 9.5 g4.8 g
Sodium 500 mg500 mg

Product details

Barcode
0854198004360
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lemon cake bar?

100 g of Lemon cake bar has 500 kcal.

Is Lemon cake bar high in protein?

Lemon cake bar contains 23.8 g of protein per 100 g (48% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Lemon cake bar?

Lemon cake bar has 21.4 g of total carbohydrates per 100 g, including 9.5 g of fiber and 4.8 g of sugars.

How much fat is in Lemon cake bar?

Lemon cake bar contains 38.1 g of fat per 100 g, of which 14.3 g is saturated (72% of the Daily Value).

How much sodium is in Lemon cake bar?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 28, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2267380. License: CC0 1.0 (U.S. public domain). Source record dated August 1, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0854198004360. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.