Leche semidescremada chocolate
Packaged product Dairy and Eggs Colun
Leche semidescremada chocolate contains 47 kcal per 100 g. A serving, 200 ml (200 g) provides about 94 kcal.
Roughly 48% of its calories come from carbohydrates, with 27% from protein and 25% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 56 kcal per 100 g across 4,028 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 47 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 89 mg | 4% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Added sugars L | 5.9 g | 12% |
| Protein L | 3.2 g | 6% |
| Vitamin A L | 40 µg | 4% |
| Vitamin D L | 1 µg | 5% |
| Vitamin E L | 1 mg | 7% |
| Calcium L | 93 mg | 7% |
| Phosphorus L | 84 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 48%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gin the lowest quarter of dairy and eggs (median 3.3 g)
- Sugars5 gabove the median for dairy and eggs (median 4.9 g)
- Fat1.3 gbelow the median for dairy and eggs (median 2 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 1.2 g)
- Sodium89 mgin the top quarter of dairy and eggs (median 50 mg)
- Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Leche natural parcialmente descremada, proteínas lácteas, cacao, fructosa, espesantes (celulosa microcristalina, carboximetilcelulosa, maltodextrina y carragenina), fosfato disódico, cloruro de sodio, edulcorantes (Estevia y Sucralosa) y vitaminas (A, Ey D3 (origen animal)). SUCRALOSA 4,4 mg/100 ml; 8,8 mg/porción - IDA máx. 15 mg/kg de peso corporal. ESTEVIA 13 mg/100 ml, 26 mg/porción - IDA máx. 4 mg/kg de peso corporal (expresado como Esteviol).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Latte fresco pastorizzato Trevalli Cooperlat | 47 | 3.2 g | 4.9 g | 1.6 g |
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| Organic 1% Lowfat Milk Kemps | 47 | 3.4 g | 5.5 g | 1.1 g |
| Lait Luxlait | 47 | 3.3 g | 5 g | 1.6 g |
| Duc Lait Demi Creme 1L Duc | 47 | 3.3 g | 5 g | 1.6 g |
| Haltbare Milch Penny | 47 | 3.5 g | 4.9 g | 1.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0801354378414. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.