Lean Protein Vanilla
Packaged product Other Foods Precision Engineered
Lean Protein Vanilla contains 363 kcal per 100 g. A serving, 27 g (27 g) provides about 98 kcal.
Roughly 77% of its calories come from protein, with 16% from fat and 6% from carbohydrates (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (375 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 6.3 g | 8% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 1,810 mg | 79% |
| Total carbohydrates L | 5.2 g | 2% |
| Dietary fiber L | 7.8 g | 28% |
| Total sugars L | 3.7 g | |
| Protein L | 66.7 g | 133% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 77%
- Carbohydrates 6%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein66.7 gin the lowest quarter of other foods (median 76.2 g)
- Fiber7.8 gin the top quarter of other foods (median 1.5 g)
- Sugars3.7 gabove the median for other foods (median 3.2 g)
- Fat6.3 gabove the median for other foods (median 4.1 g)
- Saturated fat3 gabove the median for other foods (median 1.7 g)
- Sodium1,810 mgin the top quarter of other foods (median 255 mg)
- Protein per 100 kcal18.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Precision Engineered
- Barcode
- 5059605692931
- Quantity
- 650 g
- Label serving
- 27 g
- Category
- Protein powders
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whey Protein Concentrate (60%) [Whey Protein Concentrate (Milk), Emulsifier (Sunflower Lecithins)]. Soy Protein Isolate (25%), Fructo-Oligosaccharides (FOS), Conjugated Linoleic Acid (CLA) Triglycerides, Thickener (Guar Gum), Natural Flavouring, Salt, Green Tea Extract (Camellia sinensis), Sweetener (Sucralose).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whey Protein Vanilla chiefs | 363 | 75 g | 9.7 g | 2.4 g |
| Whey protein pro Whey protein | 363 | 76 g | 6.3 g | 3.5 g |
| Vegan Protein Powder bulk | 363 | 72 g | 9.2 g | 3.3 g |
| Whey Isolate Real Food Source | 363 | 90 g | 0.7 g | 0.8 g |
| Diet whey complex extreme The Protein Works | 363 | 71.8 g | 3.3 g | 6 g |
| Plant Protein Levels | 363 | 66 g | 13.2 g | 8.3 g |
| Eafit Protivegan Chocolat - Noisette 450G Eafit | 363 | 70 g | 4.7 g | 5.6 g |
| Diet Whey Complex Extreme The Protein Works | 363 | 71.8 g | 3.3 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lean Protein Vanilla?
100 g of Lean Protein Vanilla has 363 kcal. Serving, 27 g (27 g): about 98 kcal.
Is Lean Protein Vanilla high in protein?
Lean Protein Vanilla contains 66.7 g of protein per 100 g (133% of the 50 g Daily Value), or 18 g in serving, 27 g (27 g). About 77% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 76.2 g).
How many carbs are in Lean Protein Vanilla?
Lean Protein Vanilla has 5.2 g of total carbohydrates per 100 g, including 7.8 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lean Protein Vanilla?
Lean Protein Vanilla contains 6.3 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in Lean Protein Vanilla?
100 g contains 1,810 mg of sodium, 79% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 2, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5059605692931. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.