Latte

Packaged product Other Foods Cerri

Latte contains 65 kcal per 100 g.

Roughly 50% of its calories come from fat, with 30% from carbohydrates and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 216 kcal per 100 g across 1,213 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Latte by Cerri, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
65kcal per 100 g
3.2 gprotein
4.9 gcarbohydrates
3.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64.8 kcal
Total fat L 3.6 g 5%
Saturated fat L 2.4 g 12%
Sodium L 40 mg 2%
Total carbohydrates L 4.9 g 2%
Dietary fiber not reported
Total sugars L 4.9 g
Protein L 3.2 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 30%Fat: 50%65kcal / 100 g
  • Protein 20%
  • Carbohydrates 30%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.2 gin the lowest quarter of other foods (median 5.3 g)
  • Sugars4.9 gabove the median for other foods (median 3.1 g)
  • Fat3.6 gbelow the median for other foods (median 14.3 g)
  • Saturated fat2.4 gbelow the median for other foods (median 8.9 g)
  • Sodium40 mgin the lowest quarter of other foods (median 88 mg)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cerri
Barcode
80067344
Category
Dairies
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Latte intero che dura dIGPiu Latteria Soligo 65 3.2 g 4.9 g 3.6 g
Latte intero milch Sterilgarda 65 3.2 g 4.9 g 3.6 g
Latte Ragusa latte 65 3.3 g 5 g 3.6 g
Latte Padania Alimenti 65 3.3 g 4.8 g 3.6 g
Latte Intero TREVENLAT Latteria Soligo 65 3.2 g 4.9 g 3.6 g
Nuovo di latte fresco intero Nuovo Dì 65 3.3 g 4.8 g 3.6 g
Il Buon Latte intero Latteria Soligo 65 3.2 g 4.9 g 3.6 g
Latte altis Centrale del Latte di Brescia 65 3.2 g 4.9 g 3.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Latte?

100 g of Latte has 65 kcal.

How much protein is in Latte?

Latte contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 5.3 g).

How many carbs are in Latte?

Latte has 4.9 g of total carbohydrates per 100 g, including 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Latte?

Latte contains 3.6 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Latte?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 80067344. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.