Lasagna with Meat Sauce

Packaged product Meals and Dishes Villa Ravioli

Lasagna with Meat Sauce contains 160 kcal per 100 g. A serving, 1 portion, 250 g (250 g) provides about 400 kcal.

Roughly 56% of its calories come from carbohydrates, with 24% from fat and 20% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 136 kcal per 100 g across 87 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lasagna with Meat Sauce by Villa Ravioli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
160kcal per 100 g
8.4 gprotein
23.2 gcarbohydrates
4.4 gfat
400kcal in serving, 1 portion, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 160 kcal
Total fat L 4.4 g 6%
Saturated fat L 1.4 g 7%
Trans fat L 0.04 g
Cholesterol L 10 mg 3%
Sodium L 424 mg 18%
Total carbohydrates L 23.2 g 8%
Dietary fiber L 2.4 g 9%
Total sugars L 3.2 g
Protein L 8.4 g 17%
Potassium L 26 mg0.6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 56%Fat: 24%160kcal / 100 g
  • Protein 20%
  • Carbohydrates 56%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium0.6%

Nutritional insights

  • Protein8.4 gabove the median for meals and dishes (median 7.4 g)
  • Fiber2.4 gin the top quarter of meals and dishes (median 1.2 g)
  • Sugars3.2 gin the top quarter of meals and dishes (median 2.3 g)
  • Fat4.4 gbelow the median for meals and dishes (median 5.8 g)
  • Saturated fat1.4 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium424 mgin the top quarter of meals and dishes (median 236 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Villa Ravioli
Barcode
0624153810110
Label serving
1 portion (250 g)
Category
Bolognese lasagne
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lasagne Smoked Meat Boucan 160 10 g 13 g 8 g
Beef Lasagne Waitrose 160 9.7 g 12.4 g 7.7 g
Lasagne Bolognese Tip 160 7.8 g 13 g 8.5 g
Slow-Cooked Braised Beef Lasagne La Famiglia Rana 159 9.4 g 13.1 g 7.1 g
Lasagne al forno Aldi 161 10.6 g 11.9 g 7.7 g
No1 Beef Lasagne Waitrose 157 9.4 g 10.8 g 8.2 g
Meat Lasagna Rao's 157 9.4 g 14.9 g 6.3 g
Beef lasagne Morrisons 164 7.8 g 12.9 g 8.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lasagna with Meat Sauce?

100 g of Lasagna with Meat Sauce has 160 kcal. Serving, 1 portion, 250 g (250 g): about 400 kcal.

How much protein is in Lasagna with Meat Sauce?

Lasagna with Meat Sauce contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value), or 21 g in serving, 1 portion, 250 g (250 g). About 20% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 7.4 g).

How many carbs are in Lasagna with Meat Sauce?

Lasagna with Meat Sauce has 23.2 g of total carbohydrates per 100 g, including 2.4 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lasagna with Meat Sauce?

Lasagna with Meat Sauce contains 4.4 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Lasagna with Meat Sauce?

100 g contains 424 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0624153810110. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.