Lait De Coco

Packaged product Dairy and Eggs Mae Ploy

Lait De Coco contains 175 kcal per 100 g. A serving, 1000 ml (1,000 g) provides about 1,750 kcal.

Roughly 90% of its calories come from fat, with 5% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (171 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

175kcal per 100 g
2.1 gprotein
2.2 gcarbohydrates
17.5 gfat
1,750kcal in serving, 1000 ml (1,000 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 175 kcal
Total fat L 17.5 g 22%
Saturated fat L 15.2 g 76%
Sodium L 31 mg 1%
Total carbohydrates L 2.2 g 0.8%
Dietary fiber L 0.5 g 2%
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 2.1 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 5%Fat: 90%175kcal / 100 g
  • Protein 5%
  • Carbohydrates 5%
  • Fat 90%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.1 gin the top quarter of dairy and eggs (median 1.3 g)
  • Sugars2 gabove the median for dairy and eggs (median 1.7 g)
  • Fat17.5 gabove the median for dairy and eggs (median 17 g)
  • Saturated fat15.2 gabove the median for dairy and eggs (median 15 g)
  • Sodium31 mgabove the median for dairy and eggs (median 22.8 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mae Ploy
Barcode
8850367302017
Quantity
1 Litre
Label serving
1000 ml
Category
Plant-based creams for cooking
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kokos-extract (53%), water, stabilisator [xanthaangom E415], emulgator [polysorbaat E435]

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Lait de coco Grace 175 1.6 g 1.6 g 18 g
Coconut milk bio (Kokosnussmilch) Thai Kitchen 175 1.3 g 1.9 g 18 g
Organic Coconut Milk Classic Unsweetened Native Forest 175 1.3 g 2.5 g 17.5 g
Coconut Milk Thai Kitchen 175 1.3 g 1.9 g 18 g
Coconut milk Iberia 175 1.3 g 2.5 g 17.5 g
Jugo de coco Carrefour 175 0 g 2.9 g 18 g
Coconut Milk Jfc International Inc. 175 1.3 g 3.8 g 17.5 g
Organic Coconut Milk Whole Foods Market Inc. 175 1.5 g 2.5 g 17.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lait De Coco?

100 g of Lait De Coco has 175 kcal. Serving, 1000 ml (1,000 g): about 1,750 kcal.

How much protein is in Lait De Coco?

Lait De Coco contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 21 g in serving, 1000 ml (1,000 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 1.3 g).

How many carbs are in Lait De Coco?

Lait De Coco has 2.2 g of total carbohydrates per 100 g, including 0.5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lait De Coco?

Lait De Coco contains 17.5 g of fat per 100 g, of which 15.2 g is saturated (76% of the Daily Value).

How much sodium is in Lait De Coco?

100 g contains 31 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850367302017. License: ODbL 1.0 (Open Food Facts). Source record dated June 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.