Kyllingbacon
Packaged product Poultry Solvinge
Kyllingbacon contains 164 kcal per 100 g. A serving, 20 g (20 g) provides about 33 kcal.
Roughly 55% of its calories come from fat, with 41% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 164 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 747 mg | 32% |
| Total carbohydrates L | 1.5 g | 0.5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Carbohydrates 4%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gbelow the median for poultry (median 17.9 g)
- Fiber0 gin the lowest quarter of poultry (median 0.031 g)
- Sugars0.5 gbelow the median for poultry (median 0.88 g)
- Fat10 gin the top quarter of poultry (median 4.4 g)
- Saturated fat2.5 gabove the median for poultry (median 1.2 g)
- Sodium747 mgin the top quarter of poultry (median 290 mg)
- Protein per 100 kcal10.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Solvinge
- Barcode
- 7057370031526
- Quantity
- 140g
- Label serving
- 20 g
- Category
- Chicken bacon
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
KYLLINGBACON ISKIVER Sammensatt av stykker KONTRDANTA VK 41347 av kjøtt. Kokt. Røkt. NETTOVEKT: 140 g INGREDIENSER: Lårfilet av kylling* (86 %), kyllingskinn (8%), antioksidanter (E 326,E 302), vann, salt, stabilisatorer (E 450, E 451), dekstrose, røykt salt, konserveringsmidler (E261, E 250, E 262), kjøttaroma, muskatekstrakt, chilipepperekstrakt, sukker. *Opprinnelse: Norge. OPPBEVARING: Kjølevare (0-4 °C). Pakket i beskyttende atmosfære. SISTE FORBRUKSDAG: Uåpnet: Se stemplingsdatoen pa forsiden. Apnet: I kjøleskap (+4 °C): 3 dager.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Kyllingbacon?
100 g of Kyllingbacon has 164 kcal. Serving, 20 g (20 g): about 33 kcal.
Is Kyllingbacon high in protein?
Kyllingbacon contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 3.4 g in serving, 20 g (20 g). About 41% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).
How many carbs are in Kyllingbacon?
Kyllingbacon has 1.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kyllingbacon?
Kyllingbacon contains 10 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).
How much sodium is in Kyllingbacon?
100 g contains 747 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7057370031526. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.