Kurtz zesty Italian dressing
Packaged product Fats and Oils Kurtz
Kurtz zesty Italian dressing contains 161 kcal per 100 g.
Roughly 77% of its calories come from fat, with 23% from carbohydrates and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 462 kcal per 100 g across 4,490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 14.5 g | 19% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 968 mg | 42% |
| Total carbohydrates L | 9.7 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.5 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 23%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars6.5 gin the top quarter of fats and oils (median 0.1 g)
- Fat14.5 gbelow the median for fats and oils (median 43.3 g)
- Saturated fat1.6 gin the lowest quarter of fats and oils (median 6.7 g)
- Sodium968 mgin the top quarter of fats and oils (median 115 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kurtz
- Barcode
- 0051933178205
- Category
- Fats and Oils
Ingredients
1933 17820 jo05438 kurtz zesty italian tsa (31g), amut pe nng galories 50, total matrition facts servings 16, serv, size: 2 0.5g (3% dv), trans fa m, sat fat v, sodium 200 fiber og (07% dv sugars, 47% dv), protein carb t0 ngredients: water, oistilled vinegar, soybean oil at contains 2% or less of orie dell peppers, dried onion xantha te preseriativel caloum onsodium edta ito protec tributed by: wlalot ltd. lt.com tembn gerate after penng guarantee
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sardines in vegetable oil Seacrown | 161 | 22.1 g | 1.1 g | 10.2 g |
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| Lean Ground Need 92% Lean / 8% Fat GreenWise | 161 | 20.5 g | 0 g | 8 g |
| Sardines in Oil Spanish Style Victorias Foods | 161 | 23.2 g | 1.8 g | 6.3 g |
| Shredded Fat Free Cheddar Kraft | 161 | 32.1 g | 7.1 g | 0 g |
| Shredded Fat Free Cheddar Kraft | 161 | 32.1 g | 7.1 g | 0 g |
| Merguez Shakshuma (Lower Carb Fat Loss) Prep Kitchen | 161 | 12.1 g | 7 g | 9.1 g |
| Rice Bran Oil Coles | 162 | 0 g | 0.08 g | 18.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kurtz zesty Italian dressing?
100 g of Kurtz zesty Italian dressing has 161 kcal.
How much protein is in Kurtz zesty Italian dressing?
Kurtz zesty Italian dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein.
How many carbs are in Kurtz zesty Italian dressing?
Kurtz zesty Italian dressing has 9.7 g of total carbohydrates per 100 g, including 0 g of fiber and 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kurtz zesty Italian dressing?
Kurtz zesty Italian dressing contains 14.5 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
How much sodium is in Kurtz zesty Italian dressing?
100 g contains 968 mg of sodium, 42% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 13, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0051933178205. License: ODbL 1.0 (Open Food Facts). Source record dated August 13, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.