Korean Chicken Wrap

Packaged product Poultry Fork

Korean Chicken Wrap contains 203 kcal per 100 g. A serving, 1 portion, 440 g (440 g) provides about 893 kcal.

Roughly 50% of its calories come from carbohydrates, with 37% from fat and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Korean Chicken Wrap by Fork, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
203kcal per 100 g
6.3 gprotein
24.8 gcarbohydrates
8.2 gfat
893kcal in serving, 1 portion, 440 g (440 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 203 kcal
Total fat L 8.2 g 11%
Saturated fat L 1.3 g 6%
Sodium L 396 mg 17%
Total carbohydrates L 24.8 g 9%
Dietary fiber not reported
Total sugars L 3.1 g
Protein L 6.3 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 50%Fat: 37%203kcal / 100 g
  • Protein 13%
  • Carbohydrates 50%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.3 gin the lowest quarter of poultry (median 17.6 g)
  • Sugars3.1 gin the top quarter of poultry (median 0.89 g)
  • Fat8.2 gabove the median for poultry (median 4.5 g)
  • Saturated fat1.3 gabove the median for poultry (median 1.2 g)
  • Sodium396 mgabove the median for poultry (median 305 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fork
Barcode
5605038505548
Label serving
1 portion (440 g)
Category
Poultry

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Bang Bang Chicken H-E-B 203 5.3 g 24.7 g 9.7 g
Tgis Sesame Chicken Breast Fillet Tgis 203 17.1 g 22 g 5.6 g
Coles Crumbed Chicken Nuggets Coles 203 10.4 g 16.7 g 10.3 g
Cauliflower Crust Chicken Bacon Ranch Piada Vital Pursuit 203 11.8 g 21.4 g 8 g
Mykonos Lemon Chicken Salad Brubecks 203 10.8 g 11.2 g 12.2 g
Cauliflower Chicken Bacon Ranch Piada Life Cuisine 203 11.8 g 21.4 g 8 g
Chicken Strips Sheehan Brothers 203 11.1 g 13.7 g 11.1 g
Chicken Thighs Asda 203 23 g 0.5 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5605038505548. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Korean Chicken Wrap?

100 g of Korean Chicken Wrap has 203 kcal. Serving, 1 portion, 440 g (440 g): about 893 kcal.

How much protein is in Korean Chicken Wrap?

Korean Chicken Wrap contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 27.7 g in serving, 1 portion, 440 g (440 g). About 13% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in Korean Chicken Wrap?

Korean Chicken Wrap has 24.8 g of total carbohydrates per 100 g, including 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Korean Chicken Wrap?

Korean Chicken Wrap contains 8.2 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).

How much sodium is in Korean Chicken Wrap?

100 g contains 396 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.