Kikiriki
Packaged product Beans and Legumes Clio
Kikiriki contains 594 kcal per 100 g.
Roughly 74% of its calories come from fat, with 17% from protein and 9% from carbohydrates (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (600 kcal per 100 g).
100 g provides 53% of the Daily Value for Vitamin E, 40% of the Daily Value for magnesium and 32% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 594 kcal | |
| Total fat L | 47 g | 60% |
| Saturated fat L | 7.5 g | 38% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 8.8 g | 31% |
| Total sugars L | 5.6 g | |
| Protein L | 25 g | 50% |
| Vitamin E L | 7.9 mg | 53% |
| Magnesium L | 167 mg | 40% |
| Phosphorus L | 394 mg | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 9%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gabove the median for beans and legumes (median 24.3 g)
- Fiber8.8 gin the top quarter of beans and legumes (median 7.5 g)
- Sugars5.6 gabove the median for beans and legumes (median 5.2 g)
- Fat47 gbelow the median for beans and legumes (median 48.4 g)
- Saturated fat7.5 gabove the median for beans and legumes (median 7.1 g)
- Sodium720 mgin the top quarter of beans and legumes (median 360 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Manitoba Maní Sabor Limón Pimienta Manitoba | 594 | 27 g | 23 g | 44 g |
| Cacahuetes grillés a sec Menguy's | 594 | 26.9 g | 10.6 g | 47.1 g |
| Dry roasted peanuts KP | 594 | 30 g | 7.2 g | 47 g |
| cacahuètes Menguy's | 594 | 26.9 g | 10.6 g | 47.1 g |
| TESCO peanuts unsalted TESCO | 594 | 26 g | 8.4 g | 48 g |
| Cacahuetes Menguy's | 594 | 26.9 g | 10.6 g | 47.1 g |
| Super chunk peanut butter Skippy | 594 | 21.9 g | 18.8 g | 50 g |
| Arachidi Dorate Salate EuroCompany | 594 | 27.5 g | 8.5 g | 47.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kikiriki?
100 g of Kikiriki has 594 kcal.
Is Kikiriki high in protein?
Kikiriki contains 25 g of protein per 100 g (50% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 24.3 g).
How many carbs are in Kikiriki?
Kikiriki has 13 g of total carbohydrates per 100 g, including 8.8 g of fiber and 5.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kikiriki?
Kikiriki contains 47 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).
What vitamins and minerals does Kikiriki contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (53% DV), magnesium (40% DV) and phosphorus (32% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kikiriki?
100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3856021302275. License: ODbL 1.0 (Open Food Facts). Source record dated July 22, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.