Kidney beans

Packaged product Beans and Legumes dmBio

Kidney beans contains 101 kcal per 100 g.

Roughly 60% of its calories come from carbohydrates, with 35% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (102 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kidney beans by dmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
101kcal per 100 g
7.7 gprotein
13 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 101 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 0.14 mg 0%
Total carbohydrates L 13 g 5%
Dietary fiber L 6.4 g 23%
Total sugars L 0.4 g
Added sugars L 0 g 0%
Protein L 7.7 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 60%Fat: 5%101kcal / 100 g
  • Protein 35%
  • Carbohydrates 60%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.7 gabove the median for beans and legumes (median 7.5 g)
  • Fiber6.4 gbelow the median for beans and legumes (median 6.5 g)
  • Sugars0.4 gin the lowest quarter of beans and legumes (median 0.9 g)
  • Fat0.5 gbelow the median for beans and legumes (median 0.6 g)
  • Sodium0.14 mgin the lowest quarter of beans and legumes (median 120 mg)
  • Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
dmBio
Barcode
4067796187038
Quantity
400g
Category
Red beans
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kidneybohnen, Wasser, Meersalz.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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KIDNEY BOHNEN dunkelrot GUT&GÜNSTIG 101 8.1 g 12.7 g 0.5 g
Haricots rouges Boni 101 7.9 g 13 g 0.5 g
Kidney Bohnen DmBio 101 7.7 g 13 g 0.5 g
Kidneybohnen / Haricots rouges real-quality 101 7.2 g 14 g 0.6 g
Bio Kidney Bohnen Natur Gut 101 7.7 g 13 g 0.5 g
Kidneybohnen Go Bio 101 8.2 g 12 g 0.7 g
Kidneybonen Albert Heijn Terra 101 8 g 12 g 0.8 g
Kidneybohnen La Perla 101 7 g 14 g 0.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4067796187038. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kidney beans?

100 g of Kidney beans has 101 kcal.

How much protein is in Kidney beans?

Kidney beans contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value). About 35% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 7.5 g).

How many carbs are in Kidney beans?

Kidney beans has 13 g of total carbohydrates per 100 g, including 6.4 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kidney beans?

Kidney beans contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Kidney beans?

100 g contains 0.14 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.