Ketchup

Packaged product Spices, Herbs and Condiments Regalo

Ketchup contains 113 kcal per 100 g. A serving, 15 g (15 g) provides about 17 kcal.

Roughly 91% of its calories come from carbohydrates, with 5% from protein and 4% from fat (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 100 kcal per 100 g across 1,204 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

113kcal per 100 g
1.3 gprotein
26 gcarbohydrates
0.5 gfat
17kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 680 mg 30%
Total carbohydrates L 26 g 9%
Dietary fiber L 1.2 g 4%
Total sugars L 23 g
Protein L 1.3 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 91%Fat: 4%113kcal / 100 g
  • Protein 5%
  • Carbohydrates 91%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.3 gabove the median for spices, herbs and condiments (median 1.2 g)
  • Fiber1.2 gabove the median for spices, herbs and condiments (median 1.1 g)
  • Sugars23 gin the top quarter of spices, herbs and condiments (median 19 g)
  • Fat0.5 gin the top quarter of spices, herbs and condiments (median 0.1 g)
  • Saturated fat0.1 gin the top quarter of spices, herbs and condiments (median 0.01 g)
  • Sodium680 mgbelow the median for spices, herbs and condiments (median 747 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Regalo
Barcode
4068261008681
Label serving
15 g
Category
Ketchup
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Bio Ketchup pur Felix 113 2.5 g 22 g 0.5 g
Ketchup bio Pralina 113 2.1 g 24.3 g 0.29 g
ketchup natur Spak 113 1.3 g 24 g 0 g
Ketchup Nawhal's 113 0.9 g 25.5 g 0.1 g
Ketchup Gyma 113 1 g 26 g 0.5 g
Ketchup Lesieur 250 g Lesieur 114 0.9 g 26 g 0 g
Ketchup csípős Univer 114 1 g 26.2 g 0.2 g
Würzsauce 2 in 1 - Ketchup & Senf American 114 2.8 g 20 g 1.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4068261008681. License: ODbL 1.0 (Open Food Facts). Source record dated April 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ketchup?

100 g of Ketchup has 113 kcal. Serving, 15 g (15 g): about 17 kcal.

How much protein is in Ketchup?

Ketchup contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 0.2 g in serving, 15 g (15 g). About 5% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 1.2 g).

How many carbs are in Ketchup?

Ketchup has 26 g of total carbohydrates per 100 g, including 1.2 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ketchup?

Ketchup contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Ketchup?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.