How much protein is in Kaviar?

Kaviar contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 19.9 g).

How many carbs are in Kaviar?

Kaviar has 14 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kaviar?

Kaviar contains 43 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

How much sodium is in Kaviar?

100 g contains 2,085 mg of sodium, 91% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Kaviar

Packaged product Dairy and Eggs Pacific

Kaviar contains 480 kcal per 100 g.

Roughly 81% of its calories come from fat, with 12% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 260 kcal per 100 g across 108 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

480kcal per 100 g

9.2 gprotein

14 gcarbohydrates

43 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	480 kcal
Total fat L	43 g	55%
Saturated fat L	2.9 g	15%
Sodium L	2,085 mg	91%
Total carbohydrates L	14 g	5%
Dietary fiber	not reported
Total sugars L	13 g
Protein L	9.2 g	18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 12%
Fat 81%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein9.2 gbelow the median for dairy and eggs (median 19.9 g)
Sugars13 gin the top quarter of dairy and eggs (median 0.5 g)
Fat43 gin the top quarter of dairy and eggs (median 16.7 g)
Saturated fat2.9 gabove the median for dairy and eggs (median 2.6 g)
Sodium2,085 mgabove the median for dairy and eggs (median 1,520 mg)
Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Pacific
Barcode: 7318690503064
Category: Caviars
Nutri-Score: E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Caviarcreme mit Knoblauch Reich Feiner Fisch!	483	5.1 g	5.4 g	49 g
Kaviar ártico cremoso Mills	510	5 g	6 g	51 g
Kaviavr Creme aus Heringsrogen Ostsee Fisch	450	6.1 g	5.2 g	45 g
Kaviar First Price	448	9 g	13.2 g	38.8 g
Svennes Orkla	440	7.5 g	16 g	38 g
Kaviar Prima	439	8.1 g	14 g	39 g
Kaviar Fiskemannen	438	9.4 g	13 g	39 g
Svennes Extra mild kaviar Orkla Foods	436	7.5 g	16 g	38 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7318690503064. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.