Karrydressing
Packaged product Fats and Oils Bähncke
Karrydressing contains 263 kcal per 100 g.
Roughly 71% of its calories come from fat, with 27% from carbohydrates and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 300 kcal per 100 g across 1,320 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 356 mg | 15% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 15 g | |
| Added sugars L | 0.012 g | 0% |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 27%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gabove the median for fats and oils (median 0.7 g)
- Sugars15 gin the top quarter of fats and oils (median 5.3 g)
- Fat21 gbelow the median for fats and oils (median 26.7 g)
- Saturated fat1.6 gin the lowest quarter of fats and oils (median 3.3 g)
- Sodium356 mgin the lowest quarter of fats and oils (median 700 mg)
- Protein per 100 kcal0.46 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bähncke
- Barcode
- 5702040711230
- Quantity
- 380g
- Category
- Salad dressings
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
IDEN 858 PRED NODIS 1858 $1 KARRY DRESSING Ingredienser: Vand, rapsolie, sukker, eddike, rød og grøn peberfrugt, abrikos, løg, pasteuriserede æggeblommer, estragoneddike, modificeret stivelse, karry, salt, glucose-fructosesirup, sennepsmel, emulgatorer (E401, E410, E412, E415, E440), surhedsregulerende midler (E270, E330), konserveringsmidler (E202, E211), antioxidant (E385). Holdbarhet Ofte quod ethe Efter a opbevar Må ikke udland eller NÆRINGSINDHOLD DANS Per 100g Energi (kJ/kcal) 1099/263 Fedt, Kulhydrat, heraf mættede fedtsyrer 219 1.69 heraf sukkerarter 189 15g Orka Protein Delta Flor 129 Salt 0.89.9 Bedst for
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Fresh 'N' GO Sylter Art Dressing Globus | 263 | 0.5 g | 8.2 g | 26 g |
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| Bruno's Salatsauce, Kürbis & Marroni Bruno's Best | 261 | 1.2 g | 6.1 g | 26.2 g |
| Aderezo mostaza con miel Member's Mark | 266 | 0.9 g | 32.2 g | 14.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Karrydressing?
100 g of Karrydressing has 263 kcal.
How much protein is in Karrydressing?
Karrydressing contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other fats and oils, that is above the median (median 0.7 g).
How many carbs are in Karrydressing?
Karrydressing has 18 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Karrydressing?
Karrydressing contains 21 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
How much sodium is in Karrydressing?
100 g contains 356 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5702040711230. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.