How many calories are in Kalkun Underlår?

100 g of Kalkun Underlår has 152 kcal.

Is Kalkun Underlår high in protein?

Kalkun Underlår contains 20 g of protein per 100 g (40% of the 50 g Daily Value). About 53% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Kalkun Underlår?

Kalkun Underlår has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kalkun Underlår?

Kalkun Underlår contains 8 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).

How much sodium is in Kalkun Underlår?

100 g contains 79 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Kalkun Underlår

Packaged product Other Foods Vilstrupgård

Kalkun Underlår contains 152 kcal per 100 g.

Roughly 53% of its calories come from protein, with 47% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

152kcal per 100 g

20 gprotein

0 gcarbohydrates

8 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	152 kcal
Total fat L	8 g	10%
Saturated fat L	2.7 g	14%
Sodium L	79 mg	3%
Total carbohydrates L	0 g	0%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	20 g	40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 53%
Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein20 gin the top quarter of other foods (median 7.4 g)
Fiber0 gin the lowest quarter of other foods (median 1.8 g)
Sugars0 gin the lowest quarter of other foods (median 3.2 g)
Fat8 gabove the median for other foods (median 6.6 g)
Saturated fat2.7 gabove the median for other foods (median 2 g)
Sodium79 mgbelow the median for other foods (median 248 mg)
Protein per 100 kcal13.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Vilstrupgård
Barcode: 20135065
Category: Other Foods

Ingredients

K Kalkununderlår. Fersk. Klasse A. odrættet i: Tyskland. gtet i: Tyskland. LIDL Næringsindhold 0/100 g Energi 636 kJ/152 kcal 8,0 g Fedt heraf mættede fedtsyrer 2,7 g 0 g Kulhydrat heraf sukkerarter 0 g 0 g Kostfibre Protein alt mark Gewerbestraße 2 197 Ahlhorn gt: 900 g 20,0 g 0,20 g DE NI 10067 EU Opbevaring: I køleskab ved maks. +5°C. Sidste anvendelsesdato: Uåbnet: Se forsi - den. Åbnet: Skal anvendes samme dag, som emballagen brydes, dog ikke efter udløb af sidste anvendelsesdato. Forbrugerinformation: Sidste anvendel - sesdato, som er angivet på emballagen, forudsætter en ubrudt kølekæde ved maks. +5°C under opbevaring og transport. Pakket i beskyttende atmosfære. Bør ompakkes inden nedfrysning. Hold god køkkenhygiejne. Hold altid råt fjerkræ, rå kødsaft og emballage adskilt fra andre madvarer. Vask omhyggeligt køkken - redskaber og hænder imellem arbejdsskift og efter håndtering. Må ikke spises råt. Gennemsteg altid fjerkræ. Kødet er først klar til servering, når kødsaften er helt klar, og kernetemperaturen er min. 75°C. SKAFFES KORREKT Folie ✪ PA/PE/EVOH Plast Issorteres 153119 06/26 2013 5065

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 20135065. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.