Just egg

Packaged product Dairy and Eggs

Just egg contains 168 kcal per 100 g.

Roughly 54% of its calories come from fat, with 28% from carbohydrates and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Just egg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
168kcal per 100 g
7.6 gprotein
11.8 gcarbohydrates
10.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 168 kcal
Total fat L 10.1 g 13%
Saturated fat L 1.3 g 6%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 353 mg 15%
Total carbohydrates L 11.8 g 4%
Dietary fiber L 0.8 g 3%
Total sugars L 0.84 g
Added sugars L 0 g 0%
Protein L 7.6 g 15%
Vitamin D L 0 µg0%
Calcium L 14 mg1%
Iron L 0.84 mg5%
Potassium L 210 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 28%Fat: 54%168kcal / 100 g
  • Protein 18%
  • Carbohydrates 28%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Potassium4%Calcium1%Vitamin D0%

Nutritional insights

  • Protein7.6 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0.8 gabove the median for dairy and eggs (median 0.59 g)
  • Sugars0.84 gin the lowest quarter of dairy and eggs (median 3.8 g)
  • Fat10.1 gbelow the median for dairy and eggs (median 10.2 g)
  • Saturated fat1.3 gin the lowest quarter of dairy and eggs (median 4.3 g)
  • Sodium353 mgabove the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L5 g
Polyunsaturated fat L3.8 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 168 kcal168 kcal
Protein 7.6 g7.6 g
Carbohydrates 11.8 g11.8 g
Fat 1.3 g10.1 g
Fiber 0.84 g0.8 g
Sugars 0.84 g0.84 g
Sodium 353 mg353 mg

Product details

Barcode
0705044025032
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Just egg?

100 g of Just egg has 168 kcal.

How much protein is in Just egg?

Just egg contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Just egg?

Just egg has 11.8 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.84 g of sugars.

How much fat is in Just egg?

Just egg contains 10.1 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).

How much sodium is in Just egg?

100 g contains 353 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 15, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2602525. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0705044025032. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.