Jus d’orange

Packaged product Beverages Rio d'Oro

Jus d’orange contains 46 kcal per 100 g.

Roughly 84% of its calories come from carbohydrates, with 10% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (44 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Jus d’orange by Rio d'Oro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
46kcal per 100 g
0.7 gprotein
9.4 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 4 mg 0.2%
Total carbohydrates L 9.4 g 3%
Dietary fiber L 0.5 g 2%
Total sugars L 9.4 g
Added sugars L 0 g 0%
Protein L 0.7 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 84%Fat: 10%46kcal / 100 g
  • Protein 6%
  • Carbohydrates 84%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.7 gbelow the median for beverages (median 0.73 g)
  • Fiber0.5 gin the top quarter of beverages (median 0.4 g)
  • Sugars9.4 gin the top quarter of beverages (median 8.9 g)
  • Fat0.5 gin the top quarter of beverages (median 0 g)
  • Saturated fat0.1 gin the top quarter of beverages (median 0 g)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rio d'Oro
Barcode
27065778
Quantity
1 litre
Category
Squeezed orange juices
Packaging
Plastic,Bottle
Nutri-Score
D as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Jus d'orange avec pulpe, légèrement pasteurisé 100% pur jus de 4 oranges

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
100% pure squeezed premium orange juice Meijer 46 0.83 g 10.8 g 0 g
Freshly squeezed orange juice Supervalu 46 0.6 g 9.8 g 0.5 g
Freshly squeez orange juice Centra 46 0.6 g 9.8 g 0.5 g
Orange Juice - Pulp Free Simply Orange Juice 46 0.83 g 10.8 g 0 g
Hint of honey, vanilla Blue diamond almond breeze 46 0.83 g 10.8 g 0 g
Simply Orange Pulp Free With Calcium And Vitamin D Simply Beverages 46 0.83 g 10.8 g 0 g
Jugo de naranja Tws Marketing Group Inc. 46 0.83 g 11.3 g 0 g
Fresh Orange Juice Farmer's Natural 46 0.83 g 10.8 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jus d’orange?

100 g of Jus d’orange has 46 kcal.

How much protein is in Jus d’orange?

Jus d’orange contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other beverages, that is below the median (median 0.73 g).

How many carbs are in Jus d’orange?

Jus d’orange has 9.4 g of total carbohydrates per 100 g, including 0.5 g of fiber and 9.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jus d’orange?

Jus d’orange contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Jus d’orange?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 27065778. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.