Juicy Boost Orange Mango

Packaged product Beverages Kong Strong

Juicy Boost Orange Mango contains 27 kcal per 100 ml. A serving, 250 g (250 ml) provides about 68 kcal.

Roughly 98% of its calories come from carbohydrates, with 2% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 19 kcal per 100 g across 2,190 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Juicy Boost Orange Mango by Kong Strong, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
27kcal per 100 ml
0.1 gprotein
6.5 gcarbohydrates
0 gfat
68kcal in serving, 250 g (250 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 27 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 4 mg 0.2%
Total carbohydrates L 6.5 g 2%
Dietary fiber L 0.1 g 0.4%
Total sugars L 6.5 g
Added sugars L 0 g 0%
Protein L 0.1 g 0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 98%27kcal / 100 ml
  • Protein 2%
  • Carbohydrates 98%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.1 gin the top quarter of beverages (median 0 g)
  • Fiber0.1 gin the top quarter of beverages (median 0 g)
  • Sugars6.5 gabove the median for beverages (median 4.2 g)
  • Sodium4 mgin the lowest quarter of beverages (median 40 mg)
  • Protein per 100 kcal0.37 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kong Strong
Barcode
4335619206786
Quantity
250ml
Label serving
250 g
Category
Energy drinks
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, 43% Fruchtsaft aus Fruchtsaftkonzentraten (36,5% Traube, 2,5% Mango, 2,5% Orange, Zitrone), Kohlensäure, färbendes Karottensaftkonzentrat, Acerolapulver, natürliches Aroma, 0,032% Koffein.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4335619206786. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Juicy Boost Orange Mango?

100 ml of Juicy Boost Orange Mango has 27 kcal. Serving, 250 g (250 ml): about 68 kcal.

How much protein is in Juicy Boost Orange Mango?

Juicy Boost Orange Mango contains 0.1 g of protein per 100 ml (0.2% of the 50 g Daily Value), or 0.25 g in serving, 250 g (250 ml). About 2% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0 g).

How many carbs are in Juicy Boost Orange Mango?

Juicy Boost Orange Mango has 6.5 g of total carbohydrates per 100 ml, including 0.1 g of fiber and 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Juicy Boost Orange Mango?

Juicy Boost Orange Mango contains 0 g of fat per 100 ml, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Juicy Boost Orange Mango?

100 ml contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.