Jelimals
Jelimals contains 327 kcal per 100 g. A serving, 2.7 g (2.7 g) provides about 9 kcal.
Roughly 100% of its calories come from carbohydrates, with 0.2% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 126 kcal per 100 g across 50 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 0.01 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 194 mg | 8% |
| Total carbohydrates L | 81.5 g | 30% |
| Dietary fiber | not reported | |
| Total sugars L | 68.8 g | |
| Added sugars L | 65.1 g | 130% |
| Protein L | 0.2 g | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.2%
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.2 gabove the median for fruits (median 0 g)
- Sugars68.8 gin the top quarter of fruits (median 27 g)
- Fat0.01 gabove the median for fruits (median 0 g)
- Sodium194 mgin the top quarter of fruits (median 25 mg)
- Protein per 100 kcal0.061 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ITC
- Barcode
- 8909081001499
- Label serving
- 2.7 g
- Category
- Fruit jellies
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, LIQUID GLUCOSE, ACIDITY REGULATORS (INS 330, INS 331], GELLING AGENT (INS 4401, NATURE IDENTICAL FLAVOURING SUBSTANCES, ARTIFICIAL FLAVOURING SUBSTANCES (STRAWBERRY). COLOURS (INS 102, INS 124, INS 110.MS 133).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Concord Grape Jelly Smucker's | 333 | 0 g | 86.7 g | 0 g |
| Watermelon Sweets Lidl | 342 | 0.4 g | 83.7 g | 0 g |
| York Fruits Valeo Confectionery Ltd | 345 | 0.1 g | 85.1 g | 0.1 g |
| Pick & Mix Rowntree’s | 345 | 0.1 g | 85.6 g | 0.1 g |
| Haribo jelly Babies Haribo | 349 | 4.5 g | 82 g | 0.5 g |
| Mieszanka Krakowska Wawel | 351 | 1.2 g | 68 g | 7.9 g |
| Maple Jelly Les Produits de l'Erable Hugues Beauregard | 300 | 0 g | 80 g | 0.67 g |
| gelée à l'érable biologique (organic mapple jelly ) Biodélices ( produit du Canada ) | 300 | 0 g | 80 g | 6.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jelimals?
100 g of Jelimals has 327 kcal. Serving, 2.7 g (2.7 g): about 9 kcal.
How much protein is in Jelimals?
Jelimals contains 0.2 g of protein per 100 g (0.4% of the 50 g Daily Value), or 0.005 g in serving, 2.7 g (2.7 g). About 0.2% of its calories come from protein. Compared with other fruits, that is above the median (median 0 g).
How many carbs are in Jelimals?
Jelimals has 81.5 g of total carbohydrates per 100 g, including 68.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jelimals?
Jelimals contains 0.01 g of fat per 100 g.
How much sodium is in Jelimals?
100 g contains 194 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 10, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8909081001499. License: ODbL 1.0 (Open Food Facts). Source record dated June 10, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.