Iskaffe Caffe Latte

Packaged product Other Foods Peter Larsen Kaffe

Iskaffe Caffe Latte contains 72 kcal per 100 g.

Roughly 53% of its calories come from carbohydrates, with 30% from fat and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 38% of the Daily Value for Vitamin B12, 31% of the Daily Value for Riboflavin (B2) and 19% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

72kcal per 100 g
3 gprotein
9.6 gcarbohydrates
2.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 2.4 g 3%
Saturated fat L 1.5 g 8%
Sodium not reported
Total carbohydrates L 9.6 g 3%
Dietary fiber L 0.2 g 0.7%
Total sugars L 9.2 g
Protein L 3 g 6%
Vitamin A L 75 µg8%
Vitamin D L 2.5 µg13%
Riboflavin (B2) L 0.4 mg31%
Vitamin B12 L 0.9 µg38%
Calcium L 250 mg19%
Phosphorus L 185 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 53%Fat: 30%72kcal / 100 g
  • Protein 17%
  • Carbohydrates 53%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1238%Riboflavin (B2)31%Calcium19%Phosphorus15%Vitamin D13%Vitamin A8%

Nutritional insights

  • Protein3 gbelow the median for other foods (median 7.4 g)
  • Fiber0.2 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars9.2 gabove the median for other foods (median 3.2 g)
  • Fat2.4 gbelow the median for other foods (median 6.6 g)
  • Saturated fat1.5 gbelow the median for other foods (median 2 g)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Peter Larsen Kaffe
Barcode
6224008470335
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6224008470335. License: ODbL 1.0 (Open Food Facts). Source record dated August 14, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Iskaffe Caffe Latte?

100 g of Iskaffe Caffe Latte has 72 kcal.

How much protein is in Iskaffe Caffe Latte?

Iskaffe Caffe Latte contains 3 g of protein per 100 g (6% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Iskaffe Caffe Latte?

Iskaffe Caffe Latte has 9.6 g of total carbohydrates per 100 g, including 0.2 g of fiber and 9.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Iskaffe Caffe Latte?

Iskaffe Caffe Latte contains 2.4 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

What vitamins and minerals does Iskaffe Caffe Latte contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (38% DV), Riboflavin (B2) (31% DV), calcium (19% DV), phosphorus (15% DV) and Vitamin D (13% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated August 14, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.