Impact Whey Protein
Packaged product Other Foods MYPROTEIN
Impact Whey Protein contains 379 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 114 kcal.
Roughly 76% of its calories come from protein, with 14% from fat and 9% from carbohydrates (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (375 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 3.6 g | 18% |
| Sodium L | 173 mg | 8% |
| Total carbohydrates L | 8.9 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 5.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 72 g | 144% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 76%
- Carbohydrates 9%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein72 gbelow the median for other foods (median 74.1 g)
- Sugars5.1 gabove the median for other foods (median 3.1 g)
- Fat5.9 gabove the median for other foods (median 4 g)
- Saturated fat3.6 gin the top quarter of other foods (median 1.5 g)
- Sodium173 mgbelow the median for other foods (median 309 mg)
- Protein per 100 kcal19 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MYPROTEIN
- Barcode
- 5055534302941
- Quantity
- 2.5kg
- Label serving
- 1 serving (30 g)
- Category
- Protein powders
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Concentré de Protéine de Whey (Lait) (96%), Emulsifiant (Lécithine de Soja), Àrôme, Edulcorant [Sucralose)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wholefood Gainer 31g Protein Usn | 379 | 24 g | 56 g | 6.3 g |
| Vanilla Whey Protein My protein | 379 | 72 g | 8.9 g | 5.9 g |
| Vegan Protein Blend My protéin | 379 | 68 g | 6.8 g | 7.7 g |
| Impact whey isolate Myprotein | 379 | 86.2 g | 3.5 g | 0 g |
| Power Protein Universal | 379 | 34.5 g | 55.2 g | 1.7 g |
| Whey Tech Pro 24 Bodytech | 379 | 86.2 g | 6.9 g | 0 g |
| 100% Grass-Fed Whey Protein Isolate Transparent Labs | 379 | 81.6 g | 2.9 g | 1.5 g |
| 100% Grass-Fed Whey Protein Isolate Transparent Labs | 379 | 81.6 g | 2.9 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Impact Whey Protein?
100 g of Impact Whey Protein has 379 kcal. Serving, 1 serving, 30 g (30 g): about 114 kcal.
Is Impact Whey Protein high in protein?
Impact Whey Protein contains 72 g of protein per 100 g (144% of the 50 g Daily Value), or 21.6 g in serving, 1 serving, 30 g (30 g). About 76% of its calories come from protein. Compared with other other foods, that is below the median (median 74.1 g).
How many carbs are in Impact Whey Protein?
Impact Whey Protein has 8.9 g of total carbohydrates per 100 g, including 5.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Impact Whey Protein?
Impact Whey Protein contains 5.9 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
How much sodium is in Impact Whey Protein?
100 g contains 173 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5055534302941. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.