Ignatus

Packaged product Soups and Sauces Molho

Ignatus contains 44 kcal per 100 g.

Roughly 89% of its calories come from carbohydrates, with 7% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 88 kcal per 100 g across 591 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ignatus by Molho, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
44kcal per 100 g
0.5 gprotein
10.5 gcarbohydrates
0.36 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 44 kcal
Total fat L 0.36 g 0.5%
Saturated fat L 0 g 0%
Sodium L 1,064 mg 46%
Total carbohydrates L 10.5 g 4%
Dietary fiber not reported
Total sugars L 1.7 g
Added sugars L 0.83 g 2%
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 89%Fat: 7%44kcal / 100 g
  • Protein 4%
  • Carbohydrates 89%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.5 gbelow the median for soups and sauces (median 0.8 g)
  • Sugars1.7 gin the lowest quarter of soups and sauces (median 9 g)
  • Fat0.36 gbelow the median for soups and sauces (median 0.5 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
  • Sodium1,064 mgbelow the median for soups and sauces (median 1,160 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Molho
Barcode
3770032438108
Quantity
100 ml
Category
Hot sauces
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PIMENTS DE CAYENNE, MANGUE BIO, SUCRE, CITRON VERT, VINAIGRE, SEL, GOMME DE XANTHANE BIO.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarVinegarSalt

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Salsadip Mexican Medium 315g First Price Unil as 44 0.8 g 9.5 g 0.1 g
Hot sauce Burcu 44 0.8 g 9 g 0.2 g
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Tesuque hot sauce Springs fireplace 43 1.7 g 6.6 g 0.26 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3770032438108. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ignatus?

100 g of Ignatus has 44 kcal.

How much protein is in Ignatus?

Ignatus contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 0.8 g).

How many carbs are in Ignatus?

Ignatus has 10.5 g of total carbohydrates per 100 g, including 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ignatus?

Ignatus contains 0.36 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Ignatus?

100 g contains 1,064 mg of sodium, 46% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.