Ice cream
Packaged product Sweets and Desserts
Ice cream contains 227 kcal per 100 g. A serving, 0.5 cup, 110 g (110 g) provides about 250 kcal.
Roughly 54% of its calories come from fat, with 39% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).
100 g provides 15% of the Daily Value for Vitamin A and 14% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 15.4 g | 20% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 0 g | |
| Cholesterol L | 36 mg | 12% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 24.6 g | 9% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 20 g | |
| Protein L | 4.6 g | 9% |
| Vitamin A L | 137 µg | 15% |
| Vitamin C L | 1.1 mg | 1% |
| Calcium L | 91 mg | 7% |
| Iron L | 2.5 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 39%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber3.6 gin the top quarter of sweets and desserts (median 0 g)
- Sugars20 gbelow the median for sweets and desserts (median 21.7 g)
- Fat15.4 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat10 gin the top quarter of sweets and desserts (median 6.4 g)
- Sodium64 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 455 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 227 kcal | 227 kcal |
| Protein | 4.6 g | 4.6 g |
| Carbohydrates | 24.6 g | 24.6 g |
| Fat | 15.5 g | 15.4 g |
| Fiber | 3.6 g | 3.6 g |
| Sugars | 20 g | 20 g |
| Sodium | 64 mg | 64 mg |
Product details
- Barcode
- 0855946001051
- Label serving
- 0.5 cup (110 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mint Trumpets Tip Top | 227 | 2 g | 30.3 g | 10.8 g |
| Oatmeal Creme Pies Ice Cream Little Debbie | 227 | 3.1 g | 32 g | 9.3 g |
| Snickerdoodle ice cream Rebel | 227 | 2.3 g | 19.3 g | 20.4 g |
| Madagascar vanilla organic ice cream, madagascar vanilla Three Twins Ice Cream | 227 | 3.8 g | 20.8 g | 14.4 g |
| Pics, Ice Cream, Maple Walnut Price Chopper Supermarkets | 227 | 4.6 g | 25.8 g | 13.6 g |
| Ice cream Choctal | 227 | 4.6 g | 24.6 g | 15.4 g |
| Premium Ice Cream Christmas Milk | 227 | 2.7 g | 29.3 g | 10.7 g |
| Chocolate Chip Cookie Dough Ice Cream Turkey Hill | 227 | 3 g | 30.3 g | 12.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 227 kcal. Serving, 0.5 cup, 110 g (110 g): about 250 kcal.
How much protein is in Ice cream?
Ice cream contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 0.5 cup, 110 g (110 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).
How many carbs are in Ice cream?
Ice cream has 24.6 g of total carbohydrates per 100 g, including 3.6 g of fiber and 20 g of sugars.
How much fat is in Ice cream?
Ice cream contains 15.4 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
What vitamins and minerals does Ice cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15% DV) and iron (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice cream?
100 g contains 64 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1915270. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0855946001051. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.