Ice cream

Packaged product Sweets and Desserts

Ice cream contains 198 kcal per 100 g.

Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ice cream, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
198kcal per 100 g
3.3 gprotein
25.3 gcarbohydrates
9.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 198 kcal
Total fat L 9.9 g 13%
Saturated fat L 5.5 g 27%
Trans fat L 0 g
Cholesterol L 27 mg 9%
Sodium L 55 mg 2%
Total carbohydrates L 25.3 g 9%
Dietary fiber L 1.1 g 4%
Total sugars L 19.8 g
Added sugars L 14.3 g 29%
Protein L 3.3 g 7%
Calcium L 88 mg7%
Iron L 0.55 mg3%
Potassium L 209 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 50%Fat: 44%198kcal / 100 g
  • Protein 6%
  • Carbohydrates 50%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%Potassium4%Iron3%

Nutritional insights

  • Protein3.3 gbelow the median for sweets and desserts (median 5.6 g)
  • Fiber1.1 gbelow the median for sweets and desserts (median 2 g)
  • Sugars19.8 gbelow the median for sweets and desserts (median 21.6 g)
  • Fat9.9 gbelow the median for sweets and desserts (median 13.5 g)
  • Saturated fat5.5 gbelow the median for sweets and desserts (median 5.6 g)
  • Sodium55 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L18 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 198 kcal198 kcal
Protein 3.3 g3.3 g
Carbohydrates 25.3 g25.3 g
Fat 9.9 g9.9 g
Fiber 1.1 g1.1 g
Sugars 19.8 g19.8 g
Sodium 54.9 mg55 mg

Product details

Barcode
0048178334046
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Neapolitan chocolate, vanilla, and strawberry ice cream Great Value 198 3.5 g 24.4 g 10.5 g
White Pudding Denny 198 12 g 13 g 11 g
Lemon Frozen Dessert DiNoci Dairy Free 198 1.9 g 26.7 g 10.5 g
Pancake Mix & Shake Original WHITE MILL 198 3.4 g 43.5 g 0.59 g
Gnocchi ripieni Belli pronti 198 8 g 30 g 5.2 g
Napolitan Ice Cream Ingles 198 3.5 g 23.3 g 10.5 g
Vanilla Ice cream Crav’n 198 3.5 g 23.3 g 10.5 g
Pierogi z jabłkiem i brzoskwinią Alfa 198 4.3 g 39 g 2.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice cream?

100 g of Ice cream has 198 kcal.

How much protein is in Ice cream?

Ice cream contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).

How many carbs are in Ice cream?

Ice cream has 25.3 g of total carbohydrates per 100 g, including 1.1 g of fiber and 19.8 g of sugars.

How much fat is in Ice cream?

Ice cream contains 9.9 g of fat per 100 g, of which 5.5 g is saturated (27% of the Daily Value).

How much sodium is in Ice cream?

100 g contains 55 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 13, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0048178334046. License: ODbL 1.0 (Open Food Facts). Source record dated August 13, 2022. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2501485. License: CC0 1.0 (U.S. public domain). Source record dated December 22, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.