Hydrolyzed Whey Protein Isolate
Packaged product Other Foods EHPlabs
Hydrolyzed Whey Protein Isolate contains 400 kcal per 100 g. A serving, 1 portion, 33.6 g (33.6 g) provides about 134 kcal.
Roughly 93% of its calories come from protein, with 7% from carbohydrates and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
100 g provides 1,653% of the Daily Value for iron, 196% of the Daily Value for Vitamin B6 and 194% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 80.4 g | 161% |
| Vitamin C L | 83.3 mg | 93% |
| Thiamin (B1) L | 2.3 mg | 194% |
| Riboflavin (B2) L | 1.7 mg | 128% |
| Vitamin B6 L | 3.3 mg | 196% |
| Calcium L | 473 mg | 36% |
| Iron L | 298 mg | 1,653% |
| Magnesium L | 13.3 mg | 3% |
| Potassium L | 315 mg | 7% |
| Zinc L | 3.3 mg | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 93%
- Carbohydrates 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein80.4 gin the top quarter of other foods (median 7 g)
- Fat0 gin the lowest quarter of other foods (median 6.5 g)
- Protein per 100 kcal20.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- EHPlabs
- Barcode
- 0810095630132
- Label serving
- 1 portion (33.6 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Polvilho Barbieri | 400 | 1.7 g | 83.3 g | 6.7 g |
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| Hi-Chew bites Hi-Chew | 400 | 0 g | 80 g | 10 g |
| Frimage Compliments | 400 | 23.3 g | 3.3 g | 33.3 g |
| Naked Whey Naked Nutrition | 400 | 82 g | 8 g | 6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hydrolyzed Whey Protein Isolate?
100 g of Hydrolyzed Whey Protein Isolate has 400 kcal. Serving, 1 portion, 33.6 g (33.6 g): about 134 kcal.
Is Hydrolyzed Whey Protein Isolate high in protein?
Hydrolyzed Whey Protein Isolate contains 80.4 g of protein per 100 g (161% of the 50 g Daily Value), or 27 g in serving, 1 portion, 33.6 g (33.6 g). About 93% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).
How many carbs are in Hydrolyzed Whey Protein Isolate?
Hydrolyzed Whey Protein Isolate has 6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hydrolyzed Whey Protein Isolate?
Hydrolyzed Whey Protein Isolate contains 0 g of fat per 100 g.
What vitamins and minerals does Hydrolyzed Whey Protein Isolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (1,653% DV), Vitamin B6 (196% DV), Thiamin (B1) (194% DV), Riboflavin (B2) (128% DV) and Vitamin C (93% DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated April 29, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810095630132. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.