Hydrolyzed Whey Protein Isolate

Packaged product Other Foods ANS Performance

Hydrolyzed Whey Protein Isolate contains 367 kcal per 100 g. A serving, 1 scoop, 30 g (30 g) provides about 110 kcal.

Roughly 89% of its calories come from protein, with 7% from carbohydrates and 4% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 255% of the Daily Value for Vitamin B6, 93% of the Daily Value for Vitamin C and 29% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hydrolyzed Whey Protein Isolate by ANS Performance, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
83.3 gprotein
6.7 gcarbohydrates
1.7 gfat
110kcal in serving, 1 scoop, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 1.7 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 350 mg 15%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 3.3 g 12%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 83.3 g 167%
Vitamin C L 83.3 mg93%
Vitamin D L 0 µg0%
Vitamin B6 L 4.3 mg255%
Calcium L 383 mg29%
Iron L 3.3 mg19%
Potassium L 897 mg19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 89%Carbohydrates: 7%Fat: 4%367kcal / 100 g
  • Protein 89%
  • Carbohydrates 7%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B6255%Vitamin C93%Calcium29%Potassium19%Iron19%Vitamin D0%

Nutritional insights

  • Protein83.3 gin the top quarter of other foods (median 7 g)
  • Fiber3.3 gabove the median for other foods (median 1.9 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.4 g)
  • Fat1.7 gbelow the median for other foods (median 6.5 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 1.9 g)
  • Sodium350 mgabove the median for other foods (median 240 mg)
  • Protein per 100 kcal22.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ANS Performance
Barcode
0659153876989
Label serving
1 scoop (30 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hydrolyzed Whey Protein Isolate?

100 g of Hydrolyzed Whey Protein Isolate has 367 kcal. Serving, 1 scoop, 30 g (30 g): about 110 kcal.

Is Hydrolyzed Whey Protein Isolate high in protein?

Hydrolyzed Whey Protein Isolate contains 83.3 g of protein per 100 g (167% of the 50 g Daily Value), or 25 g in serving, 1 scoop, 30 g (30 g). About 89% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).

How many carbs are in Hydrolyzed Whey Protein Isolate?

Hydrolyzed Whey Protein Isolate has 6.7 g of total carbohydrates per 100 g, including 3.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hydrolyzed Whey Protein Isolate?

Hydrolyzed Whey Protein Isolate contains 1.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Hydrolyzed Whey Protein Isolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (255% DV), Vitamin C (93% DV), calcium (29% DV), potassium (19% DV) and iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hydrolyzed Whey Protein Isolate?

100 g contains 350 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 30, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0659153876989. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.