Hydraid

Packaged product Other Foods hydraid

Hydraid contains 279 kcal per 100 g. A serving, 12.9 g (12.9 g) provides about 36 kcal.

Roughly 96% of its calories come from carbohydrates, with 3% from fat and 1% from protein (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (264 kcal per 100 g).

100 g provides 861% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hydraid by hydraid, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
279kcal per 100 g
0.78 gprotein
62 gcarbohydrates
0.78 gfat
36kcal in serving, 12.9 g (12.9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 279 kcal
Total fat L 0.78 g 1%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 62 g 23%
Dietary fiber not reported
Total sugars L 58.9 g
Added sugars L 68.7 g 137%
Protein L 0.78 g 2%
Vitamin C L 775 mg861%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 96%Fat: 3%279kcal / 100 g
  • Protein 1%
  • Carbohydrates 96%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C861%

Nutritional insights

  • Protein0.78 gin the lowest quarter of other foods (median 7 g)
  • Sugars58.9 gin the top quarter of other foods (median 3.4 g)
  • Fat0.78 gin the lowest quarter of other foods (median 6.5 g)
  • Protein per 100 kcal0.28 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
hydraid
Barcode
4260473289036
Quantity
1pcs
Label serving
12.9 g
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dextrose, Rübenzucker, Säuerungsmittel: Citronensäure Natriumcitrat, Kaliumcitrat, Salz, Magnesiumemrat, Kaljum hydrogenphosphat, natürliche Aromen, Ascorbing sure Vit. C. Role Beete Pulver, Maltodextrin, Süßungsmittel: Sucralose; Nicotinamid (Vit. B3), Zinkatrat,Calcium-D-pantothenat (Vit. B), Cyanocobalamin (Vit. 012). Empfohlene Anwendung: Mische den Inhalt eines Sticke mit 400-500ml kaltem und stillem Wasser. Gesunde Erwachsene sollten max. 5 Sticks pro Tag zu sich nehmen, Kinder unter ehren nicht mehr als 3 Sticks. Nicht geeignet für Kinder unter 12 Monaten. 4 260473 2890 tabelle dschnittliche Nährwerte pro 100 rate 61g-davon Zucker:5). Eiweiß. 05g, Satz.92 g Nahrwerte, Vitamine und Mineralstoffe pro Stick (12.9) Brennwert/ wert/Energie 1186 kj/278 kcal, Fett:<0.5g-

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hydraid?

100 g of Hydraid has 279 kcal. Serving, 12.9 g (12.9 g): about 36 kcal.

How much protein is in Hydraid?

Hydraid contains 0.78 g of protein per 100 g (2% of the 50 g Daily Value), or 0.1 g in serving, 12.9 g (12.9 g). About 1% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7 g).

How many carbs are in Hydraid?

Hydraid has 62 g of total carbohydrates per 100 g, including 58.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hydraid?

Hydraid contains 0.78 g of fat per 100 g.

What vitamins and minerals does Hydraid contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (861% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated August 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260473289036. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.