Hot Salsa Dip
Packaged product Soups and Sauces Clarky‘s
Hot Salsa Dip contains 68 kcal per 100 g.
Roughly 89% of its calories come from carbohydrates, with 7% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 1,040 mg | 45% |
| Total carbohydrates L | 14.1 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 10.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 89%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.7 gin the lowest quarter of soups and sauces (median 2.2 g)
- Sugars10.4 gabove the median for soups and sauces (median 3.8 g)
- Fat0.5 gin the lowest quarter of soups and sauces (median 2.9 g)
- Saturated fat0.1 gbelow the median for soups and sauces (median 0.8 g)
- Sodium1,040 mgin the top quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Clarky‘s
- Barcode
- 42457671
- Quantity
- 1pcs
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salsa Dip hot-Scharfe Tomaten-Paprikawürzsauce Invertzuckersirup, Branntweinessig, 4,7% grüne Jalapeño Peperoni eingelegt Zutaten: Wasser, 12% Tomatenmark doppelt konzentriert, 11% Paprikamin Gewürze, Festigungsmittel: Calciumchlorid), modifizierte Stärke, Speec Jalapeño Peperoni, Speisesalz, Säuerungsmittel: Essigsäure; Branntweines entspricht 4,2% Jalapeño Peperoni bezogen auf das Gesamtprodukt Zwiebeln, Gewürze. Mindestens haltbar bis: siehe Deckel Nach dem Öffnen gekühlt lagern und alsbald verbrauchen. Hergestellt für Netto Marken-Discount Stiftung & Co. KG, 93142 Maxhütte-Haldhof-14470 - Deckel $5 310ge
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 42457671. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.