Honig Senf Dressing
Packaged product Fats and Oils Optimahl
Honig Senf Dressing contains 205 kcal per 100 g. A serving, 80 ml (80 g) provides about 164 kcal.
Roughly 72% of its calories come from fat, with 27% from carbohydrates and 1% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 414 kcal per 100 g across 4,961 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 16.4 g | 21% |
| Saturated fat L | 1.2 g | 6% |
| Sodium | not reported | |
| Total carbohydrates L | 13.9 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 11.4 g | |
| Protein L | 0.6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 27%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.6 gabove the median for fats and oils (median 0.1 g)
- Sugars11.4 gin the top quarter of fats and oils (median 0.5 g)
- Fat16.4 gbelow the median for fats and oils (median 36.7 g)
- Saturated fat1.2 gin the lowest quarter of fats and oils (median 6.2 g)
- Protein per 100 kcal0.29 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Optimahl
- Barcode
- 4029384307761
- Label serving
- 80 ml
- Category
- Fats and Oils
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mediterranean Dressing & Marinade Mother Raw | 205 | 2.3 g | 6.8 g | 20.5 g |
| Government Mediterranean sardines in olive oil La Megara | 205 | 25 g | 0 g | 11.4 g |
| Basil Pesto, Tomato & Mozzarella Pasta No Mayonnaise Tesco | 206 | 6 g | 23.2 g | 9.5 g |
| Joghurtdressing Mautner Markhof | 206 | 1.1 g | 6.5 g | 19 g |
| Pâtes saumon au noilly prat Felfel | 206 | 7.9 g | 19 g | 10 g |
| Mozzarella la fattoria La Fattoria delle cose buone | 206 | 15 g | 4 g | 16 g |
| Thousand Island Dressing Chestfords | 206 | 0.9 g | 15 g | 15 g |
| Chili Paste garlic In Oil Thai Dancer | 206 | 1.8 g | 9.3 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Honig Senf Dressing?
100 g of Honig Senf Dressing has 205 kcal. Serving, 80 ml (80 g): about 164 kcal.
How much protein is in Honig Senf Dressing?
Honig Senf Dressing contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 0.48 g in serving, 80 ml (80 g). About 1% of its calories come from protein. Compared with other fats and oils, that is above the median (median 0.1 g).
How many carbs are in Honig Senf Dressing?
Honig Senf Dressing has 13.9 g of total carbohydrates per 100 g, including 11.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Honig Senf Dressing?
Honig Senf Dressing contains 16.4 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4029384307761. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.