HONEY snackies
Packaged product Sweets and Desserts MD
HONEY snackies contains 386 kcal per 100 g. A serving, 30 g (30 g) provides about 116 kcal.
Roughly 89% of its calories come from carbohydrates, with 9% from protein and 2% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (385 kcal per 100 g).
100 g provides 98% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 0.9 g | 1% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 118 mg | 5% |
| Total carbohydrates L | 84.5 g | 31% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 35.1 g | |
| Protein L | 8.2 g | 16% |
| Pantothenic acid (B5) L | 4.9 mg | 98% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 89%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.2 gabove the median for sweets and desserts (median 7.1 g)
- Fiber3.6 gbelow the median for sweets and desserts (median 4.5 g)
- Sugars35.1 gin the top quarter of sweets and desserts (median 24 g)
- Fat0.9 gin the lowest quarter of sweets and desserts (median 2.1 g)
- Saturated fat0.5 gabove the median for sweets and desserts (median 0.4 g)
- Sodium118 mgbelow the median for sweets and desserts (median 175 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MD
- Barcode
- 8019730030401
- Quantity
- 375 g
- Label serving
- 30 g
- Category
- Cereals with honey
- Packaging
- Plastic,Paper
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mops miel Grillon d'Or | 386 | 5.4 g | 88 g | 1 g |
| Les p'tits zanos o'miel Miel Besacier | 387 | 6.5 g | 82.2 g | 2.5 g |
| Céréales smileys au miel Marque Repère | 385 | 7.3 g | 86 g | 0.5 g |
| Anellini di cereali al miele Primia | 387 | 5.8 g | 85.4 g | 1.9 g |
| Papilla 8 cereales con miel Nestlé | 387 | 9.8 g | 81.1 g | 1.9 g |
| Anellini di cereali al miele Primia | 387 | 5.8 g | 85.4 g | 1.9 g |
| Crosti' Oz Miel Favrichon | 387 | 6.5 g | 82 g | 2.5 g |
| Vita Ring's Agro-Food Industrie | 387 | 9.3 g | 79 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in HONEY snackies?
100 g of HONEY snackies has 386 kcal. Serving, 30 g (30 g): about 116 kcal.
How much protein is in HONEY snackies?
HONEY snackies contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 2.5 g in serving, 30 g (30 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 7.1 g).
How many carbs are in HONEY snackies?
HONEY snackies has 84.5 g of total carbohydrates per 100 g, including 3.6 g of fiber and 35.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in HONEY snackies?
HONEY snackies contains 0.9 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
What vitamins and minerals does HONEY snackies contain?
Per 100 g, the most notable amounts relative to the Daily Value are Pantothenic acid (B5) (98% DV). The full list is in the vitamins and minerals table above.
How much sodium is in HONEY snackies?
100 g contains 118 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8019730030401. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.