High Protein Salted Caramel Yogurt
Packaged product Dairy and Eggs Dunnes Stores
High Protein Salted Caramel Yogurt contains 80 kcal per 100 g. A serving, 100 g (100 g) provides about 80 kcal.
Roughly 49% of its calories come from protein, with 46% from carbohydrates and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 40,486 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80.3 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 79 mg | 3% |
| Total carbohydrates L | 9.3 g | 3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 6.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 121 mg | 9% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49%
- Carbohydrates 46%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for dairy and eggs (median 8.5 g)
- Sugars6.6 gabove the median for dairy and eggs (median 3.6 g)
- Fat0.5 gin the lowest quarter of dairy and eggs (median 10.5 g)
- Saturated fat0.1 gin the lowest quarter of dairy and eggs (median 4.5 g)
- Sodium79 mgbelow the median for dairy and eggs (median 243 mg)
- Protein per 100 kcal12.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Dunnes Stores
- Barcode
- 5099874400301
- Label serving
- 100 g
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Cheese Bites Arnott’s | 80 | 2.3 g | 5.1 g | 5.7 g |
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| Glucerna Original Classic Butter Pecan Glucerna | 80 | 4.5 g | 7.1 g | 4 g |
| Caramel Macchiato Yogurt YES | 80 | 3.3 g | 13.9 g | 1.5 g |
| Strawberry milk Devondale | 80 | 3 g | 9.4 g | 3.4 g |
| Creamy Strawberry | Glucose Control Boost | Nestle | 80 | 6.8 g | 6.8 g | 3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in High Protein Salted Caramel Yogurt?
100 g of High Protein Salted Caramel Yogurt has 80 kcal. Serving, 100 g (100 g): about 80 kcal.
Is High Protein Salted Caramel Yogurt high in protein?
High Protein Salted Caramel Yogurt contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 10 g in serving, 100 g (100 g). About 49% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8.5 g).
How many carbs are in High Protein Salted Caramel Yogurt?
High Protein Salted Caramel Yogurt has 9.3 g of total carbohydrates per 100 g, including 0.5 g of fiber and 6.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in High Protein Salted Caramel Yogurt?
High Protein Salted Caramel Yogurt contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in High Protein Salted Caramel Yogurt?
100 g contains 79 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5099874400301. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.