Hazelnut butter
Packaged product Dairy and Eggs
Hazelnut butter contains 656 kcal per 100 g.
Roughly 76% of its calories come from fat, with 19% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (663 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 656 kcal | |
| Total fat L | 56.2 g | 72% |
| Saturated fat L | 4.7 g | 23% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 31.2 g | 11% |
| Dietary fiber L | 6.2 g | 22% |
| Total sugars L | 18.8 g | |
| Added sugars L | 18.8 g | 38% |
| Protein L | 9.4 g | 19% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 94 mg | 7% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 281 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 19%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.4 gin the lowest quarter of dairy and eggs (median 15 g)
- Fiber6.2 gin the lowest quarter of dairy and eggs (median 8.6 g)
- Sugars18.8 gin the top quarter of dairy and eggs (median 4.3 g)
- Fat56.2 gbelow the median for dairy and eggs (median 62 g)
- Saturated fat4.7 gbelow the median for dairy and eggs (median 4.8 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 8.5 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 656 kcal | 656 kcal |
| Protein | 9.4 g | 9.4 g |
| Carbohydrates | 31.3 g | 31.2 g |
| Fat | 56.3 g | 56.2 g |
| Fiber | 6.3 g | 6.2 g |
| Sugars | 18.8 g | 18.8 g |
| Sodium | 0 mg | 0 mg |
Product details
- Barcode
- 0810030143178
- Category
- Hazelnut butters
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hazelnut butter?
100 g of Hazelnut butter has 656 kcal.
How much protein is in Hazelnut butter?
Hazelnut butter contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 15 g).
How many carbs are in Hazelnut butter?
Hazelnut butter has 31.2 g of total carbohydrates per 100 g, including 6.2 g of fiber and 18.8 g of sugars.
How much fat is in Hazelnut butter?
Hazelnut butter contains 56.2 g of fat per 100 g, of which 4.7 g is saturated (23% of the Daily Value).
How much sodium is in Hazelnut butter?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 9, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2631002. License: CC0 1.0 (U.S. public domain). Source record dated July 17, 2023. Imported November 6, 2026.
- Open Food Facts, record 0810030143178. License: ODbL 1.0 (Open Food Facts). Source record dated April 9, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.