Hartkekse
Packaged product Other Foods Feddeck Dauerwaren
Hartkekse contains 441 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 25% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 5.5 g | 28% |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 15 g | |
| Protein L | 7.8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 68%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.8 gabove the median for other foods (median 7 g)
- Fiber2.4 gabove the median for other foods (median 1.9 g)
- Sugars15 gabove the median for other foods (median 3.4 g)
- Fat12 gabove the median for other foods (median 6.5 g)
- Saturated fat5.5 gabove the median for other foods (median 1.9 g)
- Sodium393 mgabove the median for other foods (median 240 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Feddeck Dauerwaren
- Barcode
- 4260563151687
- Quantity
- 125g
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Galette individuelle Intermarche | 441 | 7 g | 45.8 g | 25.1 g |
| Guimauve cricks Grand frais | 441 | 4 g | 63 g | 19 g |
| sucette vache en pate d'amande Maffren | 441 | 6.6 g | 67 g | 17 g |
| Palets de dame au rhum Jours Heureux | 441 | 3.1 g | 76.1 g | 13.7 g |
| Gaufres de liège Lotus | 441 | 5 g | 55.9 g | 21.7 g |
| Tumsa Sokolade Laima | 441 | 5.4 g | 48 g | 35 g |
| Popeyes garlic mayo Popeyes | 441 | 1.1 g | 5.3 g | 46 g |
| Crunchy z truskawkami musli prażone Crownfield | 441 | 9.8 g | 65.8 g | 13.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hartkekse?
100 g of Hartkekse has 441 kcal.
How much protein is in Hartkekse?
Hartkekse contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).
How many carbs are in Hartkekse?
Hartkekse has 75 g of total carbohydrates per 100 g, including 2.4 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hartkekse?
Hartkekse contains 12 g of fat per 100 g, of which 5.5 g is saturated (28% of the Daily Value).
How much sodium is in Hartkekse?
100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260563151687. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.